Search Results - Simona Grasso

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  1. 1

    Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future? by Simona Grasso, Sylvia Jaworska

    Published in Foods (2020-12-01)
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  2. 2

    Consumers’ Perspectives on Eggs from Insect-Fed Hens: A UK Focus Group Study by Sabrina Spartano, Simona Grasso

    Published in Foods (2021-02-01)
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  3. 3

    Consumer acceptance of upcycled craft beer: a New Zealand case study by Francesca Goodman-Smith, Siddharth Bhatt, Simona Grasso, Jonathan Deutsch, Miranda Mirosa

    Published in Frontiers in Nutrition (2023-11-01)
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  4. 4

    Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters by Simona Grasso, Tatiana Pintado, Jara Pérez-Jiménez, Claudia Ruiz-Capillas, Ana Maria Herrero

    Published in Foods (2020-04-01)
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  5. 5

    Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment by Xinyi Hong, Chenguang Li, Liming Wang, Mansi Wang, Simona Grasso, Frank J. Monahan

    Published in Agriculture (2023-01-01)
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  6. 6

    Metabolomics for origin traceability of lamb: An ensemble learning approach based on random forest recursive feature elimination by Chongxin Liu, Simona Grasso, Nigel Patrick Brunton, Qi Yang, Shaobo Li, Li Chen, Dequan Zhang

    Published in Food Chemistry: X (2025-07-01)
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  7. 7

    <i>Aspergillus oryzae</i> Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential by Sneh Punia, Kawaljit Singh Sandhu, Simona Grasso, Sukhvinder Singh Purewal, Maninder Kaur, Anil Kumar Siroha, Krishan Kumar, Vikas Kumar, Manoj Kumar

    Published in Foods (2020-12-01)
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  8. 8

    Valorization Potential of Tomato (<i>Solanum lycopersicum</i> L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in... by Manoj Kumar, Deepak Chandran, Maharishi Tomar, Deep Jyoti Bhuyan, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Radha, Sangram Dhumal, Surinder Singh, Marisennayya Senapathy, Sushil Changan, Abhijit Dey, Ravi Pandiselvam, Dipendra Kumar Mahato, Ryszard Amarowicz, Sureshkumar Rajalingam, Marthandan Vishvanathan, Lejaniya Abdul Kalam Saleena, Mohamed Mekhemar

    Published in Horticulturae (2022-03-01)
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