Search Results - Simona Guerrini

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  1. 1

    Influence of Cryoextraction and Cold Pre-Fermentative Maceration on the Yeast Microbiota and the Volatile Compounds Profile of Sangiovese Wine by Simona Guerrini, Viola Galli, Silvia Mangani, Lisa Granchi

    Published in Fermentation (2024-03-01)
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  2. 2

    Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process by Simona Guerrini, Eleonora Mari, Damiano Barbato, Lisa Granchi

    Published in Foods (2019-10-01)
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  3. 3

    Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk by Viola Galli, Manuel Venturi, Eleonora Mari, Simona Guerrini, Lisa Granchi

    Published in Fermentation (2022-08-01)
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  4. 4

    Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour by Manuel Venturi, Viola Galli, Niccolò Pini, Simona Guerrini, Lisa Granchi

    Published in Foods (2019-06-01)
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  5. 5

    Microbiota Diversity During Grape Drying and Spontaneous Fermentations of Vin Santo by Damiano Barbato, Viola Galli, Silvia Mangani, Eleonora Mari, Giacomo Buscioni, Lisa Granchi, Simona Guerrini

    Published in Fermentation (2025-05-01)
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  6. 6

    Exploitation of Selected Sourdough <i>Saccharomyces cerevisiae</i> Strains for the Production of a Craft Raspberry Fruit Beer by Viola Galli, Manuel Venturi, Simona Guerrini, Silvia Mangani, Damiano Barbato, Gianni Vallesi, Lisa Granchi

    Published in Foods (2023-09-01)
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  7. 7

    Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains by Viola Galli, Manuel Venturi, Simona Guerrini, Massimo Blandino, Simone Luti, Luigia Pazzagli, Lisa Granchi

    Published in Foods (2020-05-01)
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  8. 8

    Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites by Simona Guerrini, Damiano Barbato, Silvia Mangani, Eleonora Mari, Giacomo Buscioni, Donatella Ganucci, Viola Galli, Lisa Granchi

    Published in Fermentation (2023-09-01)
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  9. 9

    Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous <i>Saccharomyces cerevisiae</i> Strains and Influence on the Phenolic and Sensory Profile by Simona Guerrini, Damiano Barbato, Silvia Mangani, Donatella Ganucci, Giacomo Buscioni, Viola Galli, Andrea Triossi, Lisa Granchi

    Published in Foods (2023-06-01)
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  10. 10

    Selection of Indigenous <i>Saccharomyces cerevisiae</i> Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery by Simona Guerrini, Damiano Barbato, Lorenzo Guerrini, Eleonora Mari, Giacomo Buscioni, Silvia Mangani, Yuri Romboli, Viola Galli, Alessandro Parenti, Lisa Granchi

    Published in Fermentation (2021-06-01)
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  11. 11

    Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier by Costanza Cicchi, Manuela Leri, Monica Bucciantini, Viola Galli, Simona Guerrini, Ángela Jiménez-Ortas, Diego Ceacero-Heras, Olga Martínez-Augustín, Luigia Pazzagli, Simone Luti

    Published in Foods (2025-09-01)
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