Search Results - Simona MAN

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  1. 1

    Effect of the Chickpea (Cicer arietinum L.) Flour Addition on Physicochemical Properties of Wheat Bread by Simona Man, Adriana Păucean, Sevastiţa Muste, Anamaria Pop

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  2. 2

    Physico-Chemical and Sensory Properties of Wheat Bread Supplemented With Mustard Flour by Adriana PĂUCEAN, Simona MAN, Sevastiţa MUSTE, Anamaria POP, Simona CHIȘ, Delia COTIȘEL

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  3. 3

    COMPARATIVE STUDY REGARDING THE EFFICIENCY OF SOME COMMERCIAL LACTIC STARTERS FROM THE ROMANIAN INGREDIENTS MARKET FOR BAKERY INDUSTRY by MARIA S. CHIȘ, ALINA STURZA, ADRIANA PĂUCEAN, SIMONA MAN, VLAD MUREȘAN, ANAMARIA POP, SEVASTIŢA MUSTE

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  4. 4

    Effect Of Incorporation Of Sunflower Seed Flour On The Chemical And Sensory Characteristics Of Cracker Biscuits by Simona MAN, Adriana PĂUCEAN, Sevastiţa MUSTE, Anamaria POP, Alina STURZA, Vlad MUREȘAN, Liana Claudia SALANȚĂ

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  5. 5

    Valorization of Rose Hip (<i>Rosa canina</i>) Puree Co-Product in Enriched Corn Extrudates by Marta Igual, Maria Simona Chiş, Adriana Păucean, Dan Cristian Vodnar, Sevastița Muste, Simona Man, Javier Martínez-Monzó, Purificación García-Segovia

    Published in Foods (2021-11-01)
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  6. 6

    Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects by Andruța E. Mureșan, Simona Man, Sonia A. Socaci, Andreea Pușcaș, Anda Elena Tanislav, Emoke Pall, Vlad Mureșan, Constantin G. Cerbu

    Published in Applied Sciences (2024-07-01)
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  7. 7

    Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from <i>Capsicum</i> ssp.—Stage towards a Product with Technological Application by Csaba Balázs Kádár, Adriana Păucean, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Simona Man, Maria Simona Chiș, Georgiana Drețcanu

    Published in Plants (2022-04-01)
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  8. 8

    Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production by Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Man, Maria Simona Chiș, Anamaria Pop, Anda E. Tanislav, Vlad Mureșan

    Published in Foods (2022-11-01)
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  9. 9

    The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile by Beldean (Tătar) Bianca Vasilica, Maria Simona Chiș, Ersilia Alexa, Carmen Pop, Adriana Păucean, Simona Man, Marta Igual, Kovacs Melinda Haydee, Kovacs Emoke Dalma, Sorin Stănilă, Sonia Socaci, Anca Fărcaș, Adina Berbecea, Iuliana Popescu, Sevastița Muste

    Published in Insects (2022-06-01)
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