検索結果 - Simone Luti
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Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains 著者: Viola Galli, Manuel Venturi, Simona Guerrini, Massimo Blandino, Simone Luti, Luigia Pazzagli, Lisa Granchi
出版年 Foods (2020-05-01)全文の入手
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Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy 著者: Costanza Cicchi, Paolo Paoli, Alessandra Modesti, Federica Mannelli, Federica Scicutella, Arianna Buccioni, Carolina Fontanarosa, Simone Luti, Luigia Pazzagli
出版年 Biology (2023-08-01)全文の入手
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TaqMan qPCR assays improve Pseudomonas syringae pv. actinidiae biovar 3 and P. viridiflava (PG07) detection within the Pseudomonas sp. community of kiwifruit 著者: Sara CAMPIGLI, Simone LUTI, Tommaso MARTELLINI, Domenico RIZZO, Linda BARTOLINI, Claudio CARRAI, Jeyaseelan BASKARATHEVAN, Luisa GHELARDINI, Francesca PEDUTO HAND, Guido MARCHI
出版年 Phytopathologia Mediterranea (2023-05-01)全文の入手
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Molecular, Physical, and Technical Performance Response After a Competitive Match in Male Professional Soccer Players 著者: Alessandra Modesti, Rosamaria Militello, Alice Tanturli, Alice Santi, Massimo Gulisano, Cristian Petri, Luca Pengue, Alessio Pellegrino, Pietro Amedeo Modesti, Simone Luti
出版年 Antioxidants (2025-01-01)全文の入手
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Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier 著者: Costanza Cicchi, Manuela Leri, Monica Bucciantini, Viola Galli, Simona Guerrini, Ángela Jiménez-Ortas, Diego Ceacero-Heras, Olga Martínez-Augustín, Luigia Pazzagli, Simone Luti
出版年 Foods (2025-09-01)全文の入手
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Chronic lactate exposure promotes cardiomyocyte cytoskeleton remodelling 著者: Simone Luti, Rosamaria Militello, Gabriella Pinto, Anna Illiano, Riccardo Marzocchini, Alice Santi, Matteo Becatti, Angela Amoresano, Tania Gamberi, Alessio Pellegrino, Alessandra Modesti, Pietro Amedeo Modesti
出版年 Heliyon (2024-01-01)全文の入手
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