Search Results - Simone Poggesi

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  1. 1

    Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage by Simone Poggesi, Vakarė Merkytė, Edoardo Longo, Emanuele Boselli

    Published in Foods (2022-09-01)
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  2. 2

    South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables by Aakriti Darnal, Simone Poggesi, Vakarė Merkytė, Edoardo Longo, Emanuele Boselli

    Published in Food Chemistry: X (2024-12-01)
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  3. 3

    How does the application of ultrasound energy influence the ageing of a bottled red wine? by Gavin Duley, Simone Poggesi, Lorenzo Longhi, Edoardo Longo, Emanuele Boselli

    Published in Applied Food Research (2024-12-01)
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  4. 4

    Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis by Aakriti Darnal, Simone Poggesi, Edoardo Longo, Annagrazia Arbore, Emanuele Boselli

    Published in Foods (2023-12-01)
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  5. 5

    Patterning Large-Scale Nanostructured Microarrays on Coverslip for Sensitive Plasmonic Detection of Aqueous Gliadin Traces by Giuliocesare Casari Bariani, Lan Zhou, Simone Poggesi, Marisa Manzano, Rodica Elena Ionescu

    Published in Chemosensors (2022-01-01)
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  6. 6

    Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes by Aakriti Darnal, Simone Poggesi, Adriana Teresa Ceci, Tanja Mimmo, Emanuele Boselli, Edoardo Longo

    Published in Current Research in Food Science (2023-01-01)
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  7. 7

    Enantioselective-GCxGC determination of α-terpinyl ethyl ether in wine: Quantitative analysis and identification of main terpene precursors by Aakriti Darnal, Alberto Ceccon, Martina Magni, Peter Robatscher, Simone Poggesi, Emanuele Boselli, Edoardo Longo

    Published in Applied Food Research (2024-12-01)
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  8. 8

    Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol by Prudence Fleur Tchouakeu Betnga, Simone Poggesi, Aakriti Darnal, Edoardo Longo, Elena Rudari, Emanuele Boselli

    Published in Molecules (2024-04-01)
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  9. 9

    Quartz Crystal Microbalance Genosensing of <i>Brettanomyces bruxellensis</i> Yeast in Wine Using a Rapid and Efficient <i>Drop and Collect</i> Protocol by Simone Poggesi, Lan Zhou, Giuliocesare Casari Bariani, Rakesh Mittapalli, Marisa Manzano, Rodica Elena Ionescu

    Published in Crystals (2021-05-01)
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  10. 10

    Acoustic Multi-Detection of Gliadin Using QCM Crystals Patterned with Controlled Sectors of TEM Grid and Annealed Nanoislands on Gold Electrode by Giuliocesare Casari Bariani, Lan Zhou, Simone Poggesi, Rakesh Mittapalli, Marisa Manzano, Rodica Elena Ionescu

    Published in Nanomaterials (2020-04-01)
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  11. 11

    Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines by Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, Edoardo Longo, Leonardo Vanzo, Tanja Mimmo, Emanuele Boselli

    Published in Foods (2022-10-01)
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  12. 12

    Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach by Simone Poggesi, Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Peter Robatscher, Emanuele Boselli

    Published in Molecules (2021-10-01)
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  13. 13

    How distinctive are ‘Gewürztraminer’ vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach by Gavin Duley, Carlo G. Ferretti, Ksenia Morozova, Edoardo Longo, Sebastian Imperiale, Yubin Ding, Simone Poggesi, Matteo Scampicchio, Emanuele Boselli

    Published in Journal of Agriculture and Food Research (2024-12-01)
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  14. 14

    Enhancing the stability of a red organic wine through hydroxytyrosol supplementation at bottling: A time-dependent analysis by Adriana Teresa Ceci, Aakriti Darnal, Simone Poggesi, Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Renzo Nicolodi, Reeta Davis, Meg Walsh, Kevin E. O'Connor, Enrico Angelo Altieri, Fabio Trevisan, Tanja Mimmo, Emanuele Boselli

    Published in Applied Food Research (2024-12-01)
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