Search Results - Simonetta Caira

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  1. 1

    Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits by Federica Della Cerra, Mariapia Esposito, Simonetta Caira, Andrea Scaloni, Francesco Addeo

    Published in Foods (2025-02-01)
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  2. 2

    A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction by Rosario Rullo, Simonetta Caira, Ioana Nicolae, Francesca Marino, Francesco Addeo, Andrea Scaloni

    Published in Foods (2023-06-01)
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  3. 3

    Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants by Gabriella Pinto, Sabrina De Pascale, Maria Aponte, Andrea Scaloni, Francesco Addeo, Simonetta Caira

    Published in Molecules (2021-04-01)
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  4. 4

    Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese by Sabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano, Andrea Scaloni, Stefania Carpino, Simonetta Caira, Francesco Addeo

    Published in Foods (2025-03-01)
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  5. 5

    Influence of the Casein Composite Genotype on Milk Quality and Coagulation Properties in the Endangered Agerolese Cattle Breed by Sara Albarella, Maria Selvaggi, Emanuele D’Anza, Gianfranco Cosenza, Simonetta Caira, Andrea Scaloni, Annunziata Fontana, Vincenzo Peretti, Francesca Ciotola

    Published in Animals (2020-05-01)
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  6. 6

    Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides by Federica Della Cerra, Giuseppina Garro, Rosaria Cozzolino, Sabrina De Pascale, Mariapia Esposito, Gianluca Picariello, Simonetta Caira, Andrea Scaloni, Francesca Marino, Francesco Addeo

    Published in Journal of Agriculture and Food Research (2025-06-01)
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  7. 7

    Comparative Proteomic Analysis of Extracellular Vesicles from Donkey Colostrum and Mature Milk by Simonetta Caira, Sandra Buratta, Silvia Vincenzetti, Raffaella Latella, Matteo Seccaroni, Sabrina De Pascale, Cristina Federici, Luana Lugini, Stefano Giovagnoli, Anna Maria Salzano, Carla Emiliani, Andrea Scaloni, Elisabetta Chiaradia

    Published in Metabolites (2025-09-01)
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