Search Results - Sining Yan

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    Characterizing Edible Oils by Oblique-Incidence Reflectivity Difference Combined with Machine Learning Algorithms by Xiaorong Sun, Yiran Hu, Cuiling Liu, Shanzhe Zhang, Sining Yan, Xuecong Liu, Kun Zhao

    Published in Foods (2024-05-01)
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    Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of Ipomoea batatas (L.) Lam by Anqi Cao, Mingyi Yang, Chaofan Hu, Asem M. Abdelshafy, Jicheng Bao, Sining Yan, Guoquan Lu, Yuge Guan, Jiyu Cheng, Linjiang Pang, Xinghua Lu

    Published in Frontiers in Nutrition (2025-05-01)
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