Search Results - Sol Kim

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  1. 1

    The role of cap-assisted endoscopy and its future implications by Sol Kim, Bo-In Lee

    Published in Clinical Endoscopy (2024-05-01)
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  2. 2

    Nutritional composition of Cassava (Manihot esculenta) and its application to elder-friendly food based on enzyme treatment by Dah-Sol Kim, Fumiko Iida

    Published in International Journal of Food Properties (2023-09-01)
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    Article


  3. 3

    Nutritional Composition of Tonka Bean (<i>Dipteryx odorata</i>) and Its Application as an Elder-Friendly Food with Gelling Agent by Dah-Sol Kim, Fumiko Iida

    Published in Gels (2022-10-01)
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  4. 4

    Antioxidant Capacity and Phytochemical Screening in Different Parts of by Dah-Sol Kim, Nami Joo

    Published in Natural Product Communications (2026-02-01)
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  5. 5

    Design of a Fault Tolerant Sampled-Data Fuzzy Observer With Exponential Time-Varying Gains by Han Sol Kim, Kwangil Lee

    Published in IEEE Access (2020-01-01)
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  6. 6

    Interval Type-2 Fuzzy-Model-Based Sampled-Data Control of an AUV Depth System with Input Saturation by Ji Ho An, Han Sol Kim

    Published in Actuators (2024-02-01)
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  7. 7

    Texture Characteristics of Sea Buckthorn (<i>Hippophae rhamnoides</i>) Jelly for the Elderly Based on the Gelling Agent by Dah-Sol Kim, Fumiko Iida

    Published in Foods (2022-06-01)
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    Article


  8. 8

    Kaniwa (<i>Chenopodium pallidicaule</i>)’s Nutritional Composition and Its Applicability as an Elder-Friendly Food with Gelling Agents by Dah-Sol Kim, Fumiko Iida

    Published in Gels (2023-01-01)
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  9. 9

    Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment by Dah-Sol Kim, Nami Joo

    Published in Food Science of Animal Resources (2020-01-01)
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    Article


  10. 10

    Extended Disturbance Observer-Based Integral Sliding Mode Control for Nonlinear System via T&#x2013;S Fuzzy Model by Sounghwan Hwang, Han Sol Kim

    Published in IEEE Access (2020-01-01)
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    Article


  11. 11

    Feasibility of Elder-Friendly Food Applications of Sacha Inchi According to Cooking Method: Focusing on Analysis of Antioxidative Activity and Brain Neuron Cell Viability by Dah-Sol Kim, Nami Joo

    Published in Foods (2021-12-01)
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  12. 12

    Texture Properties of for the Elderly Base on Enzyme Treatment by Dah-Sol Kim, Ju Hong Park

    Published in Natural Product Communications (2026-03-01)
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    Article


  13. 13

    Development of a 3-Axis Force Sensor for an Intelligent Gripper that Safely Grips Unknown Objects by Han-Sol Kim, Gab-Soon Kim

    Published in 한국정밀공학회지 (2022-03-01)
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  14. 14

    Design of Integrated Ankle Torque Sensor and Mechanism for Wearable Walking Aid Robot by Han-Sol Kim, Gab-Soon Kim

    Published in 한국정밀공학회지 (2020-09-01)
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  15. 15

    The limited role of serum neurofilament light chain in predicting pain severity of patients with diabetic polyneuropathy by A-Sol Kim, Jong-Mok Lee

    Published in Scientific Reports (2024-07-01)
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  16. 16

    Changes in nutritional properties based on cooking methods of pili nuts (canarium ovatum engl.) and their applicability as elder-friendly food by Dah-Sol Kim, Ju Hong Park

    Published in Cogent Food & Agriculture (2025-12-01)
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    Article


  17. 17

    Topology and Multi-Objective Structural Optimization of Frame Structure for a Mechanical Press with Capacity of 300 Ton by Han Sol Kim, Seok Il Kim

    Published in 한국정밀공학회지 (2019-03-01)
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    Article


  18. 18

    Physical and Cognitive Changes After a Gamified Dual-Task Program in Older Adults by Jin-Sol Kim, Jin-Ho Yim

    Published in Applied Sciences (2026-03-01)
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    Article


  19. 19

    Sampled-Data Cooperative Adaptive Cruise Control for String-Stable Vehicle Platooning with Communication Delays: A Linear Matrix Inequality Approach by Yong Hoon Jang, Han Sol Kim

    Published in Machines (2024-02-01)
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    Article


  20. 20

    Innovative Integration of Poetry and Visual Arts in Metaverse for Sustainable Education by Ji-yoon Kim, Han-sol Kim

    Published in Education Sciences (2024-09-01)
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    Article


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