Search Results - Solomon Worku Kidane

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    Isolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditions by Baphelele Khumalo, Solomon Worku Kidane, Tendekayi Henry Gadaga, Jeremiah Sijubo Shelembe

    Published in CyTA - Journal of Food (2022-12-01)
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  2. 2

    Physicochemical and sensory attributes of scones made from wheat–taro (Colocasia esculenta)–lentils (Lens culinaris) composite flour by Tengetile N. Shongwe, Solomon Worku Kidane, Jermiah S. Shelembe, Thabile P. Nkambule

    Published in Legume Science (2024-03-01)
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