Search Results - Sonia Bonacci

  • Showing 1 - 15 results of 15
Refine Results
  1. 1

    The Highly Efficient Synthesis of 1,2-Disubstituted Benzimidazoles Using Microwave Irradiation by Monica Nardi, Sonia Bonacci, Natividad Herrera Cano, Manuela Oliverio, Antonio Procopio

    Published in Molecules (2022-03-01)
    Get full text
    Article


  2. 2

    Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination by Giuseppe Iriti, Sonia Bonacci, Vincenzo Lopreiato, Marialaura Frisina, Manuela Oliverio, Antonio Procopio

    Published in Foods (2023-07-01)
    Get full text
    Article


  3. 3

    Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape Pomace by Francesca Lorenzo, Marialaura Frisina, Sonia Bonacci, Monica Nardi, Manuela Oliverio, Antonio Procopio

    Published in Antioxidants (2025-05-01)
    Get full text
    Article


  4. 4

    Storage Effects on Bioactive Phenols in Calabrian Monovarietal Extra Virgin Olive Oils Based on the EFSA Health Claim by Marialaura Frisina, Sonia Bonacci, Manuela Oliverio, Monica Nardi, Thomas Patrizio Vatrano, Antonio Procopio

    Published in Foods (2023-10-01)
    Get full text
    Article


  5. 5

    Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition by Nunzio Cardullo, Vera Muccilli, Vita Di Stefano, Sonia Bonacci, Lucia Sollima, Maria Grazia Melilli

    Published in Molecules (2022-04-01)
    Get full text
    Article


  6. 6

    Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing Wastes by Sonia Bonacci, Maria Luisa Di Gioia, Paola Costanzo, Loredana Maiuolo, Sofia Tallarico, Monica Nardi

    Published in Antioxidants (2020-06-01)
    Get full text
    Article


  7. 7

    Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta by Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca, Carla Buzzanca, Nino Virzì, Sergio Argento, Maria Grazia Melilli

    Published in Foods (2023-02-01)
    Get full text
    Article


  8. 8

    Alternative Assisted Extraction Methods of Phenolic Compounds Using NaDESs by Mario Coscarella, Monica Nardi, Kalina Alipieva, Sonia Bonacci, Milena Popova, Antonio Procopio, Rosa Scarpelli, Svilen Simeonov

    Published in Antioxidants (2023-12-01)
    Get full text
    Article


  9. 9

    Compositional Analysis and Sustainable Valorization of the Calabrian Hazelnut cv. ‘Tonda Calabrese’ and Its Processing Derivatives by Federica Turrini, Federica Grasso, Aseel Swaidan, Giosuè Costa, Sonia Bonacci, Antonio Procopio, Carmine Lupia, Raffaella Boggia, Stefano Alcaro

    Published in Foods (2025-09-01)
    Get full text
    Article


  10. 10

    Assessment of Mediterranean <i>Citrus</i> Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach by Rosario Mare, Roberta Pujia, Samantha Maurotti, Simona Greco, Antonio Cardamone, Anna Rita Coppoletta, Sonia Bonacci, Antonio Procopio, Arturo Pujia

    Published in Plants (2023-11-01)
    Get full text
    Article


  11. 11

    Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders by Pasquale Roppolo, Carla Buzzanca, Angela D’Amico, Alessandra Culmone, Ilenia Tinebra, Roberta Passafiume, Sonia Bonacci, Vittorio Farina, Vita Di Stefano

    Published in Foods (2024-07-01)
    Get full text
    Article


  12. 12

    Novel Hydroxytyrosol-Donepezil Hybrids as Potential Antioxidant and Neuroprotective Agents by Paola Costanzo, Manuela Oliverio, Jessica Maiuolo, Sonia Bonacci, Giuseppina De Luca, Mariorosario Masullo, Mariorosario Masullo, Rosaria Arcone, Rosaria Arcone, Antonio Procopio

    Published in Frontiers in Chemistry (2021-10-01)
    Get full text
    Article


  13. 13

    Effect of Hydroxytyrosol Derivatives of Donepezil on the Activity of Enzymes Involved in Neurodegenerative Diseases and Oxidative Damage by Antonio D’Errico, Rosarita Nasso, Rosario Rullo, Jessica Maiuolo, Paola Costanzo, Sonia Bonacci, Manuela Oliverio, Emmanuele De Vendittis, Mariorosario Masullo, Rosaria Arcone

    Published in Molecules (2024-01-01)
    Get full text
    Article


  14. 14

    In Vitro Anthelminthic Efficacy of Aqueous Pomegranate (<i>Punica granatum</i> L.) Extracts against Gastrointestinal Nematodes of Sheep by Fabio Castagna, Domenico Britti, Manuela Oliverio, Antonio Bosco, Sonia Bonacci, Giuseppe Iriti, Monica Ragusa, Vincenzo Musolino, Laura Rinaldi, Ernesto Palma, Vincenzo Musella

    Published in Pathogens (2020-12-01)
    Get full text
    Article


  15. 15

    Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells by Andrea Silvestrini, Chiara Giordani, Sonia Bonacci, Angelica Giuliani, Deborah Ramini, Giulia Matacchione, Jacopo Sabbatinelli, Silvia Di Valerio, Deborah Pacetti, Antonio Domenico Procopio, Antonio Procopio, Maria Rita Rippo

    Published in Antioxidants (2023-07-01)
    Get full text
    Article


Search Tools: