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Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter by Lucas von Gastrow, Marie-Noëlle Madec, Victoria Chuat, Stanislas Lubac, Clémence Morinière, Sébastien Lé, Sylvain Santoni, Delphine Sicard, Florence Valence
Published in Microorganisms (2020-06-01)Get full text
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