Search Results - Stefano Cesco

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  1. 1

    Plant-microbe interactions in the rhizosphere for smarter and more sustainable crop fertilization: the case of PGPR-based biofertilizers by Monica Yorlady Alzate Zuluaga, Roberto Fattorini, Stefano Cesco, Youry Pii

    Published in Frontiers in Microbiology (2024-08-01)
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  2. 2

    Microplastic influences the ménage à trois among the plant, a fungal pathogen, and a plant growth-promoting fungal species by Oussama Bouaicha, Mauro Maver, Tanja Mimmo, Stefano Cesco, Luigimaria Borruso

    Published in Ecotoxicology and Environmental Safety (2024-07-01)
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  3. 3

    Plant nutrition between chemical and physiological limitations: is a sustainable approach possible? by Zeno Varanini, Stefano Cesco, Rossella Monte, Nicola Tomasi, Roberto Pinton

    Published in Italian Journal of Agronomy (2008-04-01)
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  4. 4

    δ13C as a tool for iron and phosphorus deficiency prediction in crops by Fabio Trevisan, Raphael Tiziani, Robert D. Hall, Stefano Cesco, Tanja Mimmo

    Published in Plant Direct (2023-03-01)
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  5. 5

    Interaction Between Sulfur and Iron in Plants by Stefania Astolfi, Silvia Celletti, Gianpiero Vigani, Tanja Mimmo, Tanja Mimmo, Stefano Cesco

    Published in Frontiers in Plant Science (2021-07-01)
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  6. 6

    The Application of High-Resolution Melting Analysis to <i>trnL</i> (UAA) Intron Allowed a Qualitative Identification of Apple Juice Adulterations by Sonia Monterisi, Monica Yorlady Alzate Zuluaga, Andrea Porceddu, Stefano Cesco, Youry Pii

    Published in Foods (2023-03-01)
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  7. 7

    Evaluation of a Legume-Derived Protein Hydrolysate to Mitigate Iron Deficiency in Plants by Silvia Celletti, Stefania Astolfi, Nicoletta Guglielmo, Giuseppe Colla, Stefano Cesco, Tanja Mimmo

    Published in Agronomy (2020-12-01)
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  8. 8

    Morphological Root Responses and Molecular Regulation of Cation Transporters Are Differently Affected by Copper Toxicity and Cropping System Depending on the Grapevine Rootstock Ge... by Laura Marastoni, Michele Sandri, Youry Pii, Fabio Valentinuzzi, Stefano Cesco, Tanja Mimmo

    Published in Frontiers in Plant Science (2019-07-01)
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  9. 9

    Advances in viticulture via smart phenotyping: current progress and future directions in tackling soil copper accumulation by Youry Pii, Guido Orzes, Guido Orzes, Fabrizio Mazzetto, Fabrizio Mazzetto, Paolo Sambo, Stefano Cesco

    Published in Frontiers in Plant Science (2024-11-01)
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  10. 10

    Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon by Fabio Valentinuzzi, Youry Pii, Luigimaria Borruso, Tanja Mimmo, Edoardo Puglisi, Marco Trevisan, Stefano Cesco

    Published in Agronomy (2021-11-01)
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  11. 11

    The fertilising potential of manure-based biogas fermentation residues: pelleted vs. liquid digestate by Fabio Valentinuzzi, Luciano Cavani, Carlo Porfido, Roberto Terzano, Youry Pii, Stefano Cesco, Claudio Marzadori, Tanja Mimmo

    Published in Heliyon (2020-02-01)
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  12. 12

    Cultivating resilience: Harnessing pyoverdine-producing Pseudomonas to contrast iron deficiency in cucumber plants by José María Lozano-González, Mónica Yorlady Alzate Zuluaga, Juan José Lucena, Sandra López-Rayo, Sonia Monterisi, Stefano Cesco, Youry Pii

    Published in Plant Stress (2024-12-01)
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  13. 13

    Physiological Responses to Fe Deficiency in Split-Root Tomato Plants: Possible Roles of Auxin and Ethylene? by Silvia Celletti, Youry Pii, Fabio Valentinuzzi, Raphael Tiziani, Maria Chiara Fontanella, Gian Maria Beone, Tanja Mimmo, Stefano Cesco, Stefania Astolfi

    Published in Agronomy (2020-07-01)
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  14. 14

    Sustainable crop fertilization by combining biogenic nano-hydroxyapatite and P solubilizing bacteria: Observations on barley by Laura Pilotto, Monica Yorlady Alzate Zuluaga, Francesca Scalera, Clara Piccirillo, Luca Marchiol, Marcello Civilini, Youry Pii, Stefano Cesco, Guido Fellet

    Published in Plant Nano Biology (2024-08-01)
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  15. 15

    The integrated multi-omics analysis unravels distinct roles of Malvaceae-derived protein hydrolysate and its molecular fraction in modulating tomato resilience under limited nitrog... by Sonia Monterisi, Monica Yorlady Alzate Zuluaga, Biancamaria Senizza, Mariateresa Cardarelli, Youssef Rouphael, Giuseppe Colla, Luigi Lucini, Stefano Cesco, Youry Pii

    Published in Plant Stress (2025-03-01)
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  16. 16

    An insight into the role of the organic acids produced by Enterobacter sp. strain 15S in solubilizing tricalcium phosphate: in situ study on cucumber by Mónica Yorlady Alzate Zuluaga, André Luiz Martinez de Oliveira, Fabio Valentinuzzi, Nádia Souza Jayme, Sonia Monterisi, Roberto Fattorini, Stefano Cesco, Youry Pii

    Published in BMC Microbiology (2023-07-01)
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  17. 17

    A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity by Stefano Cesco, Youry Pii, Luigimaria Borruso, Guido Orzes, Paolo Lugli, Fabrizio Mazzetto, Giulio Genova, Marco Signorini, Gustavo Brunetto, Roberto Terzano, Gianpiero Vigani, Tanja Mimmo

    Published in Applied Sciences (2021-01-01)
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  18. 18

    Life on the edge: mineral incrustations colonized by fungal communities in the sulfur fumarole on Sierra Negra volcano (Galápagos Archipelago) by Maria Landolfi, Raphael Tiziani, Sahra Riviere, Fabio Trevisan, Mariagioia Petraretti, Heinke Jäger, Stefano Cesco, Martin H. Gerzabek, Katharina Keiblinger, Franz Zehetner, Federica Villa, Tanja Mimmo, Luigimaria Borruso

    Published in Royal Society Open Science (2025-03-01)
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  19. 19

    Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants by Sonia Monterisi, Leilei Zhang, Pascual Garcia-Perez, Monica Yorlady Alzate Zuluaga, Michele Ciriello, Christophe El-Nakhel, Valentina Buffagni, Mariateresa Cardarelli, Giuseppe Colla, Youssef Rouphael, Stefano Cesco, Luigi Lucini, Youry Pii

    Published in Scientific Reports (2024-05-01)
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  20. 20

    Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines by Federica Gaiotti, Marco Lucchetta, Giacomo Rodegher, Daniel Lorenzoni, Edoardo Longo, Emanuele Boselli, Stefano Cesco, Nicola Belfiore, Lorenzo Lovat, José Manuel Delgado-López, Francisco J. Carmona, Antonietta Guagliardi, Norberto Masciocchi, Youry Pii

    Published in Agronomy (2021-05-01)
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