Search Results - Subhash Arya
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Non-thermal hydrodynamic cavitation processing of tomato juice for physicochemical, bioactive, and enzyme stability: Effect of process conditions, kinetics, and shelf-life extensio... by G. Vigneshwaran, Pavankumar Ramdas More, Shalini Subhash Arya
Published in Current Research in Food Science (2022-01-01)Get full text
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