Search Results - Sujitha Bhumanapalli

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    Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings by Brenda Kroft, Cortney Leone, Jinquan Wang, Jasmine Kataria, Gaganpreet Sidhu, Sasikala Vaddu, Sujitha Bhumanapalli, Justin Berry, Harshavardhan Thippareddi, Manpreet Singh

    Published in Poultry Science (2024-02-01)
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  2. 2

    Colonization, spread and persistence of Salmonella (Typhimurium, Infantis and Reading) in internal organs of broilers by Jinquan Wang, Davis A. Fenster, Sasikala Vaddu, Sujitha Bhumanapalli, Jasmine Kataria, Gaganpreet Sidhu, Cortney Leone, Manpreet Singh, Rami A. Dalloul, Harshavardhan Thippareddi

    Published in Poultry Science (2024-07-01)
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  3. 3

    A systematic review and meta-analysis of the efficacy of alternatives to antibiotic growth promoters as strategies to reduce Salmonella in meat-type poultry (pre-harvest) by Amit K. Singh, Jinquan Wang, Pranita S. Patil, Deepak Subedi, Bharath Mallavarapu, Sujitha Bhumanapalli, Sasikala Vaddu, Rami A. Dalloul, Manpreet Singh, Harshavardhan Thippareddi

    Published in Poultry Science (2025-11-01)
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