Search Results - Sumantra Ray

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  1. 1

    Ethnic inclusivity and preventative health research in addressing health inequalities and developing evidence base. by Christopher N. Osuafor, Rajna Golubic, Sumantra Ray

    Published in EClinicalMedicine (2021-01-01)
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  2. 2

    Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions by Sumantra Ray, Jørgen Torgerstuen Johnsen, Luke Buckner

    Published in BMJ Nutrition, Prevention & Health (2020-06-01)
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  3. 3

    Need for a nutrition-specific scientific paradigm for research quality improvement by Martin Kohlmeier, James Bradfield, Sumantra Ray, Alan Flanagan

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  4. 4

    23 A qualitative study of the perceptions of low carbohydrate diets and their discussion on social media among dietitians in England by Tom Butler, James Bradfield, Sumantra Ray, Rob Skinner

    Published in BMJ Nutrition, Prevention & Health (2022-01-01)
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  5. 5

    10 Food and nutrition security in key healthcare workers during the first wave of the COVID-19 pandemic: a case study informing educational interventions by Ally Jaffee, James Bradfield, Sumantra Ray, Iain Broadley

    Published in BMJ Nutrition, Prevention & Health (2022-10-01)
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  6. 6

    14 National Nutrition survey mapping exercise to explore the association between Vitamin D status and COVID-19 by Sumantra Ray, Marjorie Lima do Vale, Nikhita Raja

    Published in BMJ Nutrition, Prevention & Health (2022-10-01)
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  7. 7

    Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis by Sumantra Ray, Breanna Lepre, Kylie J Mansfield, Eleanor Beck

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  8. 8

    Obstructive jaundice due to tuberculosis of distal CBD and periampullary region mimickcholangiocarcinoma by Sumantra Ray, Sajib Chatterjee, Asis Kumar Saha, Saugata Samanta

    Published in Nigerian Journal of Surgery (2012-01-01)
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  9. 9

    20 Lessons learned from the NNEdPro Nutrition and COVID-19 taskforce by Martin Kohlmeier, Sumantra Ray, Dominic Crocombe, Shane McAuliffe

    Published in BMJ Nutrition, Prevention & Health (2022-01-01)
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  10. 10

    Establishing consensus on nutrition competencies for medicine: a Delphi study by Sumantra Ray, Breanna Lepre, Kylie J Mansfield, Eleanor J Beck

    Published in BMJ Nutrition, Prevention & Health (2024-06-01)
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  11. 11

    The Sustain and Spread Framework: strategies for sustaining and spreading nutrition care improvements in acute care based on thematic analysis from the More-2-Eat study by Celia Laur, Jack Bell, Renata Valaitis, Sumantra Ray, Heather Keller

    Published in BMC Health Services Research (2018-12-01)
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  12. 12

    Nutrition competencies for medicine: an integrative review and critical synthesis by Sumantra Ray, Breanna Lepre, Kylie J Mansfield, Eleanor J Beck

    Published in BMJ Open (2021-03-01)
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  13. 13

    Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study by Justyna Godos, Sabrina Castellano, Sumantra Ray, Giuseppe Grosso, Fabio Galvano

    Published in Molecules (2018-04-01)
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  14. 14

    7 Nutrition and global challenges: resilient food systems for healthy and sustainable diets by Vijay Kumar, Sumantra Ray, Fatima Hachem, Lina Mahy, Jorgen Johnsen, Kanan Raman

    Published in BMJ Nutrition, Prevention & Health (2022-01-01)
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  15. 15

    Polypharmacy Prevalence and Side Effects in Metabolic Dysfunction–Associated Steatotic Liver Disease: A Systematic Review and Meta-Analysis by Jenneffer Rayane Braga Tibaes, Sarah Armes, Ramya Rajaram, Rajna Golubic, Sumantra Ray

    Published in Current Developments in Nutrition (2025-05-01)
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  16. 16

    24 A feasibility pilot session: teaching kitchens as innovative nutrition education tool for family medicine residents by Elaine MacAninch, Rahul Jain, Sumantra Ray, Shivani Bhat, Karen Fleming, Rowena Leung

    Published in BMJ Nutrition, Prevention & Health (2022-10-01)
    Article


  17. 17

    Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare by Martin Kohlmeier, James Bradfield, Sumantra Ray, Shane McAuliffe, Emily Fallon, Timothy Eden

    Published in BMJ Nutrition, Prevention & Health (2020-06-01)
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  18. 18

    Improving the assessment of older adult’s nutrition in primary care: recommendations for a proactive, patient-centred and aetiology approach by Kathy Martyn, Rebecca Fisher, Sumantra Ray, Alison Smith, Sally Ayyad, Vittoria Romano, Rosemary Stennett

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  19. 19

    Do markers of adiposity and glycaemia mediate the association between low carbohydrate diet and cardiovascular risk factors: findings from the UK National Diet and Nutrition Survey... by Rajna Golubic, Sumantra Ray, Marjorie Lima do Vale, Cláudia Raulino Tramontt, Xunhan Li, Saad Mouti

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  20. 20

    COVID-19’s impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research... by Sumantra Ray, Jørgen Torgerstuen Johnsen, Wanja Nyaga, Sally Ayyad, Marjorie Rafaela Lima do Vale, Rekha Bhangaonkar

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