Search Results - Sumin Gao

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  1. 1

    Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef by Hengpeng Wang, Jipan Wang, Yinlan Wang, Sumin Gao, Shuangyi Xu, Xiaobo Zou, Xiangren Meng

    Published in Foods (2023-08-01)
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  2. 2

    Effects of Oat Dietary Fiber on the Quality Characteristics and Anti-aging Ability of Chiffon Cake by Siyi ZHANG, Hengpeng WANG, Peng WU, Zhicheng XU, Sumin GAO, Chuanming HUAN, Anqi XU, Jipan WANG, Xiangren MENG

    Published in Shipin gongye ke-ji (2025-09-01)
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  3. 3

    Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water by Anqi Xu, Siyi Zhang, Chuanming Huan, Sumin Gao, Hengpeng Wang, Ziwu Gao, Ruiyun Wu, Zhenyu Wang, Xiangren Meng

    Published in Foods (2025-02-01)
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  4. 4

    Effects of Different Pickling Methods on the Quality of Yangzhou Salted Geese Pre-products by Xiangren MENG, Zongzhen LIU, Peng WU, Zhicheng XU, Hengpeng WANG, Ziwu GAO, Danxuan WU, Sumin GAO, Huan ZHANG, Taili ZHANG

    Published in Shipin gongye ke-ji (2023-05-01)
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  5. 5

    Quality and Flavor Analysis of Six Commercially Available Stewed Pork Balls by Chuanming HUAN, Hua LI, Hengpeng WANG, Peng WU, Zhicheng XU, Sumin GAO, Anqi XU, Danxuan WU, Huan ZHANG, Xiangren MENG

    Published in Shipin gongye ke-ji (2024-05-01)
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  6. 6

    Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms by Hengpeng Wang, Ziwu Gao, Xiuyun Guo, Sumin Gao, Danxuan Wu, Zongzhen Liu, Peng Wu, Zhicheng Xu, Xiaobo Zou, Xiangren Meng

    Published in Foods (2022-07-01)
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