Search Results - Supakit Chaipoot

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  1. 1

    Conjugation of <i>Glycine max</i> (L.) Merrill Oligopeptide with Monosaccharides: A Novel Approach for Stability and Efficacy in Cosmeceutical Applications by Wantida Chaiyana, Sudarat Jiamphun, Rewat Phongphisutthinant, Supakit Chaipoot, Pairote Wiriyacharee

    Published in Pharmaceutics (2025-04-01)
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  2. 2

    Resistant Starch Contents of Starch Isolated from Black Longan Seeds by Nisit Kittipongpatana, Pairote Wiriyacharee, Rewat Phongphisutthinant, Supakit Chaipoot, Chalermkwan Somjai, Ornanong S. Kittipongpatana

    Published in Molecules (2021-06-01)
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  3. 3

    Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit by Chalermkwan Somjai, Thanyaporn Siriwoharn, Kanokwan Kulprachakarn, Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee

    Published in Heliyon (2021-05-01)
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  4. 4

    Enhancing Bioactivity and Conjugation in Green Coffee Bean (<i>Coffea arabica</i>) Extract through Cold Plasma Treatment: Insights into Antioxidant Activity and Phenolic–Protein Co... by Kuntapas Kungsuwan, Choncharoen Sawangrat, Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee

    Published in Molecules (2023-10-01)
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  5. 5

    Supercritical CO2-extracted oil from tray-dried and freeze-dried bee brood: Physicochemical properties and oleogelation potential by Rattana Muangrat, Yongyut Chalermchat, Wachira Jirarattanarangsri, Thanyaporn Siriwoharn, Rewat Phongphisutthinant, Supakit Chaipoot, Pairote Wiriyacharee

    Published in Applied Food Research (2025-12-01)
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  6. 6

    Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process by Supakit Chaipoot, Pairote Wiriyacharee, Rewat Phongphisutthinant, Srirana Buadoktoom, Aungkana Srisuwun, Chalermkwan Somjai, Sirasit Srinuanpan

    Published in Foods (2023-07-01)
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  7. 7

    Application of Carboxymethyl Cellulose and Glycerol Monostearate as Binder Agents for Protein Powder Production from Honey Bee Brood Using Foam-Mat Drying Technique by Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee, Gochakorn Kanthakat, Worachai Wongwatcharayothin, Chalermkwan Somjai, Khanchai Danmek, Bajaree Chuttong

    Published in Foods (2024-07-01)
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  8. 8

    Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model by Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, Gochakorn Kanthakat, Sirinya Taya, Pattavara Pathomrungsiyounggul, Pairote Wiriyacharee, Kongsak Boonyapranai

    Published in Foods (2025-08-01)
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  9. 9

    Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates by Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, Gochakorn Kanthakat, Sirinya Taya, Pattavara Pathomrungsiyounggul, Pairote Wiriyacharee, Kongsak Boonyapranai

    Published in Foods (2024-09-01)
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  10. 10

    Ultrasound-Assisted Deep Eutectic Solvent Extraction of Antioxidant and Anti-Colorectal Cancer Proteins from <i>Spirulina</i> Biomass: Process Intensification, Characterization, an... by May Thu Zin, Thida Kaewkod, Supakit Chaipoot, Gochakorn Kanthakat, Yan-Yu Chen, Benjamas Cheirsilp, Sirasit Srinuanpan

    Published in Antioxidants (2025-03-01)
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  11. 11

    Utilization of unfermented cocoa powder and cocoa pulp juice for the development of a probiotic sorbet with bioactive properties by Arriya Tadtan, Kamonchanok Tanukul, Supakit Chaipoot, Gochakorn Kanthakat, Wanalee Sangpimpa, Phatthamon Srichan, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai

    Published in Applied Food Research (2025-12-01)
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  12. 12

    Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake by Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Kanokwan Kulprachakarn, Wason Parklak, Laddawan Phaworn, Pattrawan Rotphet, Kongsak Boonyapranai

    Published in Molecules (2022-12-01)
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  13. 13

    Utilizing Supercritical CO<sub>2</sub> for Bee Brood Oil Extraction and Analysis of Its Chemical Properties by Pairote Wiriyacharee, Yongyut Chalermchat, Thanyaporn Siriwoharn, Wachira Jirarattanarangsri, Pipat Tangjaidee, Supakit Chaipoot, Rewat Phongphisutthinant, Hataichanok Pandith, Rattana Muangrat

    Published in Foods (2024-08-01)
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  14. 14

    Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films by Suthaphat Kamthai, Pairote Wiriyacharee, Srisuwan Naruenartwongsakul, Patompong Khaw-on, Aree Deenu, Supakit Chaipoot, Rewat Phongphisutthinant, Kamonwan Tachai, Sawichaya Orpool

    Published in Gels (2025-03-01)
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  15. 15

    Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose by Artorn Anuduang, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Pornsiri Pitchakarn, Supakit Chaipoot, Sirinya Taya, Wason Parklak, Pairote Wiriyacharee, Kongsak Boonyapranai

    Published in Foods (2024-09-01)
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  16. 16

    Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging by Supakit Chaipoot, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, Gochakorn Kanthakat, Chalermkwan Somjai, Kongsak Boonyapranai, Sirasit Srinuanpan, Worachai Wongwatcharayothin, Rewat Phongphisutthinant

    Published in Antioxidants (2025-02-01)
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  17. 17

    Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen by Nuha Binte Iesa, Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee, Bee Gim Lim, Korawan Sringarm, Michael Burgett, Bajaree Chuttong

    Published in Foods (2023-10-01)
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  18. 18

    Exopolysaccharide production by seven basidiomycetous fungi and their antioxidant and immunomodulatory activities against Salmonella infection by Thanawut Chotmanee, Thanawut Chotmanee, Nakarin Suwannarach, Nakarin Suwannarach, Nakarin Suwannarach, Jaturong Kumla, Jaturong Kumla, Jaturong Kumla, Rewat Phongphisutthinant, Rewat Phongphisutthinant, Supakit Chaipoot, Supakit Chaipoot, Pairote Wiriyacharee, Arishabhas Tantibhadrasapa, Songbo Li, Parameth Thiennimitr, Parameth Thiennimitr, Saisamorn Lumyong, Saisamorn Lumyong, Saisamorn Lumyong

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  19. 19

    Effect of Different Extraction Techniques on Phenolic Profile and Phytochemical Potential of <i>Gymnema inodorum</i> Leaf Extract by Muhammad Hassnain Haideri, Titi Phanjaroen, Wiritphon Khiaolaongam, Thanarat Boonchalaem, Jiraporn Laoung-on, Supakit Chaipoot, Surat Hongsibsong, Kongsak Boonyapranai, Sakaewan Ounjaijean

    Published in Molecules (2024-11-01)
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  20. 20

    Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell... by Rewat Phongphisutthinant, Pairote Wiriyacharee, Kongsak Boonyapranai, Sakaewan Ounjaijean, Sirinya Taya, Pornsiri Pitchakarn, Pattavara Pathomrungsiyounggul, Patamaphorn Utarat, Worachai Wongwatcharayothin, Chalermkwan Somjai, Supakit Chaipoot

    Published in Foods (2024-01-01)
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