Search Results - Suyun Lin

Effect of the Partial Substitution of NaCl with L-Arg on the Gel Properties and Aggregation Behavior of Beef Myosin by Chuanlong Yu, Lingli Chen, Kehui Ouyang, Hui Chen, Suyun Lin, Wenjun Wang

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Understanding the mechanism underlying the anti-inflammatory effect of dietary flavonoids on IBD: a focus on gut microbiota and its metabolites involved in SCFA, bile acid, tryptop... by Huihui Xiong, Hui Chen, Lingli Chen, Kehui Ouyang, Suyun Lin, Wenjun Wang

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Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice by Wenya Meng, Lingli Chen, Kehui Ouyang, Suyun Lin, Yang Zhang, Jing He, Wenjun Wang

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<i>Chimonanthus nitens</i> Oliv. Leaf Flavonoids Exert Anti-Inflammatory Effects Through TLR4 Receptor Affecting NF-κB/MAPK Signaling Pathway by Lirong Shen, Wenya Meng, Hui Chen, Lingli Chen, Suyun Lin, Kehui Ouyang, Wenjun Wang

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Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives by Chuanlong Yu, Wenbing Hu, Lingli Chen, Kehui Ouyang, Hui Chen, Suyun Lin, Wenjun Wang

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Total Flavonoids from <i>Chimonanthus nitens</i> Oliv. Leaves Ameliorate HFD-Induced NAFLD by Regulating the Gut–Liver Axis in Mice by Wenya Meng, Zitong Zhao, Lingli Chen, Suyun Lin, Yang Zhang, Jing He, Kehui Ouyang, Wenjun Wang

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