檢索結果 - Syarifuddin Adiansyah

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    Cocoa Bean Shell By-Products as Potential Ingredients for Functional Food and Beverage - A Review 由 Rahmat Yuneri Dian, Syarifuddin Adiansyah

    發表在 BIO Web of Conferences (2024-01-01)
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    Study of Inulin Content and Extractions Methods in Several Types of Tubers: Review Paper 由 Mangguali Mentari, M Meta, Syarifuddin Adiansyah

    發表在 BIO Web of Conferences (2024-01-01)
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