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TONCHO KOLEV
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1
INFLUENCE OF AMARANTH (AMARANTHUS SPP.) FLOUR ON THE MAIN CHARACTERISTICS OF BUTTER BISCUITS
by
ZLATIN ZLATEV
,
TONCHO KOLEV
,
IRA TANEVA
,
STANKA BAYCHEVA
Published in
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
(2022-12-01)
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2
Selection of a Complex of Informative Features for Assessing the Internal Characteristics of Eggs for Consumption
by
Toncho Kolev
,
Mariya Georgieva-Nikolova
,
Miglena Kazakova
,
Danail Bonchev
,
Hristo Lukanov
,
Zlatin Zlatev
Published in
AgriEngineering
(2025-02-01)
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