Search Results - Tang Ho

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  1. 1

    Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication by Siyu Liu, Shiming Li, Chi-Tang Ho

    Published in Food Science and Human Wellness (2025-02-01)
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  2. 2

    Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota by Ruonan Yan, Chi-Tang Ho, Xin Zhang

    Published in Food Science and Human Wellness (2022-05-01)
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  3. 3

    Investigating the Potential Anti-Alzheimer’s Disease Mechanism of Marine Polyphenols: Insights from Network Pharmacology and Molecular Docking by Kumju Youn, Chi-Tang Ho, Mira Jun

    Published in Marine Drugs (2023-11-01)
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  4. 4

    Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) in Alzheimer’s disease: an overview of pre-clinical studies focused on β-amyloid peptide by Kumju Youn, Chi-Tang Ho, Mira Jun

    Published in Food Science and Human Wellness (2022-05-01)
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  5. 5

    Key Aspects of Amadori Rearrangement Products as Future Food Additives by Yue Luo, Shiming Li, Chi-Tang Ho

    Published in Molecules (2021-07-01)
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  6. 6

    Safety issues of methylglyoxal and potential scavengers by Shiming LI, Siyu LIU, Chi-Tang HO

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  7. 7

    Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) by Yue Jie, Shiming Li, Chi-Tang Ho

    Published in Food Science and Human Wellness (2019-06-01)
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  8. 8

    Tea aroma formation by Chi-Tang Ho, Xin Zheng, Shiming Li

    Published in Food Science and Human Wellness (2015-03-01)
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  9. 9

    Medical foods in USA at a glance by Shiming Li, Chi-Tang Ho, Klaus W. Lange

    Published in Journal of Future Foods (2021-12-01)
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  10. 10

    Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model by Alexander Gosslau, Emmanuel Zachariah, Shiming Li, Chi-Tang Ho

    Published in Food Science and Human Wellness (2018-12-01)
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  11. 11

    Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review by Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai

    Published in Food Science and Human Wellness (2020-06-01)
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  12. 12

    The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin by Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan

    Published in Biomolecules (2020-05-01)
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  13. 13

    Terminalia catappa Linn seeds as a new food source by Monthana Weerawatanakorn, Supatcha Janporn, Chi-Tang Ho, Visith Chavasit

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  14. 14

    Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols by Yue Luo, Jianan Zhang, Chi-Tang Ho, Shiming Li

    Published in Food Science and Human Wellness (2022-05-01)
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  15. 15

    Hypoglycemic effects of naturally processed Polygonum multiflorum extract in KK CgAy/J mice and its mechanism of action by Wenping Tang, Jianfeng Zhan, Shiming Li, Yue Liu, Chi-Tang Ho

    Published in Food Science and Human Wellness (2022-09-01)
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  16. 16

    Characterization of the changes of aroma profiles in large-leaf yellow tea during processing using GC–MS and electronic nose analysis by Xiangyang Guo, Wilfried Schwab, Chi-Tang Ho, Chuankui Song, Xiaochun Wan

    Published in Food Chemistry: X (2025-04-01)
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  17. 17

    Capsaicin alleviates the hepatic clock gene disruption and gut microbiota dysbiosis in circadian rhythm disorder mouse model by Bolin Lin, Chi-Tang Ho, Yawen Wang, Jie Xiao, Muwen Lu

    Published in Food Science and Human Wellness (2024-09-01)
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  18. 18

    Focusing on the recent progress of tea polyphenol chemistry and perspectives by Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho

    Published in Food Science and Human Wellness (2022-05-01)
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  19. 19

    Comparison of the policosanol contents in commercial health foods and policosanol stability in enriched rice bran oil by Donporn Wongwaiwech, Nutthaporn Majai, Sudthida Kamchonemenukool, Chi-Tang Ho, Monthana Weerawatanakorn

    Published in Food Production, Processing and Nutrition (2025-03-01)
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  20. 20

    Piperine regulates the circadian rhythms of hepatic clock gene expressions and gut microbiota in high-fat diet-induced obese rats by Weiyun Zhang, Chi-Tang Ho, Wenlian Wei, Jie Xiao, Muwen Lu

    Published in Food Science and Human Wellness (2024-05-01)
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