Search Results - Teferi Damto

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  1. 1

    Physicochemical and antioxidant characterization of commercially available honey sample from Addis Ababa market, Ethiopia by Teferi Damto, Tarekegn Birhanu, Ashagrie Zewdu

    Published in Heliyon (2023-10-01)
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  2. 2

    Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection by Teferi Damto, Ashagrie Zewdu, Tarekegn Birhanu

    Published in Journal of Food Protection (2024-04-01)
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  3. 3

    Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia by Teferi Damto, Ashagrie Zewdu, Tarekegn Birhanu

    Published in Current Research in Food Science (2023-01-01)
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  4. 4

    Physicochemical properties and microbial qualities of honey produced by a stingless bee (Meliponula beccarii L.) in the Oromia region, Ethiopia by Teferi Damto, Deressa Kebebe, Meseret Gemeda

    Published in Cogent Food & Agriculture (2023-12-01)
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  5. 5

    Physicochemical Properties and Botanical Sources of Honey from Different Areas of Ethiopia: An Implication for Quality Control by Alemayehu Gela, Araya Gebresilassie, Anagaw Atikem, Teferi Damto, Yitbarek Woldehawariat

    Published in Journal of Food Quality (2023-01-01)
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  6. 6

    Physicochemical and bioactive traits of black chickpea (Cicer arietinum) as affected by germination-induced modifications by Noor Shahid, Iahtisham- Ul-Haq, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari

    Published in International Journal of Food Properties (2024-12-01)
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  7. 7

    Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters by Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari

    Published in International Journal of Food Properties (2024-12-01)
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  8. 8

    Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins by Dilpreet Singh Brar, Gulzar Ahmad Nayik, Ashwani Kumar Aggarwal, Sawinder Kaur, Vikas Nanda, Sudhanshu Saxena, Satyendra Gautam, Seema Ramniwas, Teferi Damto Tolcha

    Published in International Journal of Food Properties (2023-09-01)
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