Search Results - Tianfu Cheng

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  1. 1

    Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber by Tianfu Cheng, Caihua Liu, Zhaodong Hu, Zhongjiang Wang, Zengwang Guo

    Published in Foods (2022-05-01)
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  2. 2

    High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes by Xueting Zheng, Zengwang Guo, Jiayu Zhang, Tianfu Cheng, Hong Yang, Wentao Zhang, Linyi Zhou

    Published in Food Chemistry: X (2024-10-01)
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  3. 3

    Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein by Zhaodong Hu, Yichang Wang, Zihan Ma, Tianfu Cheng, Zengwang Guo, Linyi Zhou, Zhongjiang Wang

    Published in Foods (2023-05-01)
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  4. 4

    The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream by Chunyang Xia, Fangxiao Lou, Shuo Zhang, Tianfu Cheng, Zhaodong Hu, Zengwang Guo, Ping Ma

    Published in Food Chemistry: X (2025-01-01)
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  5. 5

    Improve the fiber structure and texture properties of plant-based meat analogues by adjusting the ratio of soy protein isolate (SPI) to wheat gluten (WG) by Lianzhou Jiang, Hongyang Zhang, Jiayu Zhang, Sibo Liu, Yachao Tian, Tianfu Cheng, Zengwang Guo, Zhongjiang Wang

    Published in Food Chemistry: X (2024-12-01)
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  6. 6

    Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication by Tianfu Cheng, Guofang Zhang, Fuwei Sun, Yanan Guo, Ramnarain Ramakrishna, Linyi Zhou, Zengwang Guo, Zhongjiang Wang

    Published in Ultrasonics Sonochemistry (2024-03-01)
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  7. 7

    Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk by Qi Gong, Caihua Liu, Yachao Tian, Yuxuan Zheng, Libin Wei, Tianfu Cheng, Zhongjiang Wang, Zengwang Guo, Linyi Zhou

    Published in Ultrasonics Sonochemistry (2023-06-01)
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  8. 8

    Impact of Cavitation Jet on the Structural, Emulsifying Features and Interfacial Features of Soluble Soybean Protein Oxidized Aggregates by Yanan Guo, Caihua Liu, Yichang Wang, Shuanghe Ren, Xueting Zheng, Jiayu Zhang, Tianfu Cheng, Zengwang Guo, Zhongjiang Wang

    Published in Foods (2023-02-01)
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