検索結果 - Tim G Benton

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  1. 1

    The paradox of productivity: agricultural productivity promotes food system inefficiency 著者: Tim G. Benton, Rob Bailey

    出版年 Global Sustainability (2019-01-01)
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  2. 2

    Anthropogenically-Mediated Density Dependence in a Declining Farmland Bird. 著者: Jenny C Dunn, Keith C Hamer, Tim G Benton

    出版年 PLoS ONE (2015-01-01)
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  3. 3

    Transformative change through Payments for Ecosystem Services (PES): a conceptual framework and application to conservation agriculture in Malawi 著者: Andrew Reid Bell, Tim G. Benton, Klaus Droppelmann, Lawrence Mapemba, Oliver Pierson, Patrick S. Ward

    出版年 Global Sustainability (2018-01-01)
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  4. 4

    An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023 著者: Tim G. Benton, Helen Harwatt, Anne Høyer-Lund, Helle Margrete Meltzer, Ellen Trolle, Rune Blomhoff

    出版年 Food & Nutrition Research (2024-12-01)
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  5. 5

    Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom. 著者: Holly L Rippin, Janet E Cade, Lea Berrang-Ford, Tim G Benton, Neil Hancock, Darren C Greenwood

    出版年 PLoS ONE (2021-01-01)
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  6. 6

    Variable ranking and selection with random forest for unbalanced data 著者: Ute Bradter, John D. Altringham, William E. Kunin, Tim J. Thom, Jerome O’Connell, Tim G. Benton

    出版年 Environmental Data Science (2022-01-01)
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  7. 7

    COVID-19 pandemic lessons for agri-food systems innovation 著者: Christopher B Barrett, Jessica Fanzo, Mario Herrero, Daniel Mason-D’Croz, Alexander Mathys, Philip Thornton, Stephen Wood, Tim G Benton, Shenggen Fan, Laté Lawson-Lartego, Rebecca Nelson, Jianbo Shen, Lindiwe Majele Sibanda

    出版年 Environmental Research Letters (2021-01-01)
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  8. 8

    Overcoming undesirable resilience in the global food system 著者: Tom H. Oliver, Emily Boyd, Kelvin Balcombe, Tim G. Benton, James M. Bullock, Deanna Donovan, Giuseppe Feola, Matthew Heard, Georgina M. Mace, Simon R. Mortimer, Richard J. Nunes, Richard F. Pywell, Dominik Zaum

    出版年 Global Sustainability (2018-01-01)
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  9. 9

    Environmental sustainability of food production and consumption in the Nordic and Baltic region – a scoping review for Nordic Nutrition Recommendations 2023 著者: Helen Harwatt, Tim G. Benton, Jan Bengtsson, Bryndís Eva Birgisdóttir, Kerry Ann Brown, Corné van Dooren, Maijaliisa Erkkola, Morten Graversgaard, Thorhallur Halldorsson, Michael Hauschild, Anne Høyer-Lund, Jelena Meinilä, Bob van Oort, Merja Saarinen, Hanna L. Tuomisto, Ellen Trolle, Olafur Ögmundarson, Rune Blomhoff

    出版年 Food & Nutrition Research (2024-10-01)
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  10. 10

    When too much isn't enough: Does current food production meet global nutritional needs? 著者: Krishna Bahadur Kc, Goretty M Dias, Anastasia Veeramani, Clarence J Swanton, David Fraser, Dirk Steinke, Elizabeth Lee, Hannah Wittman, Jeffrey M Farber, Kari Dunfield, Kevin McCann, Madhur Anand, Malcolm Campbell, Neil Rooney, Nigel E Raine, Rene Van Acker, Robert Hanner, Samantha Pascoal, Shayan Sharif, Tim G Benton, Evan D G Fraser

    出版年 PLoS ONE (2018-01-01)
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  11. 11

    Three foci at the science-policy interface for systemic Sustainable Development Goal acceleration 著者: Prajal Pradhan, Nina Weitz, Vassilis Daioglou, Gabriel M. Abrahão, Cameron Allen, Geanderson Ambrósio, Frederike Arp, Furqan Asif, Therese Bennich, Tim G. Benton, Frank Biermann, Min Cao, Henrik Carlsen, Fang Chen, Min Chen, Michiel N. Daams, Jonathan H. P. Dawes, Shobhakar Dhakal, Elisabeth Gilmore, Luis J. Miguel, Klaus Hubacek, Yuanchao Hu, Wander Jager, Samir KC, Norman M. Kearney, Utkarsh Ashok Khot, Teun Kluck, Shridhar Kulkarni, Julia Leininger, Chaohui Li, Jing Li, Hermann Lotze-Campen, Gonzalo Parrado-Hernando, Matteo Pedercini, Ram Kumar Phuyal, Christina Prell, Arpan Rijal, Vanessa Schweizer, Frans J. Sijtsma, Bjoern Soergel, Nathalie Spittler, Detlef van Vuuren, Anne Warchold, Eartha Weber, Birka Wicke, Oscar Widerberg, Rienne Wilts, Christopher Wingens, Chaoyang Wu, Qiang Xing, Jin Yan, Zifeng Yuan, Xin Zhou, Caroline Zimm

    出版年 Nature Communications (2024-10-01)
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  12. 12

    Articulating the effect of food systems innovation on the Sustainable Development Goals 著者: Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD

    出版年 The Lancet Planetary Health (2021-01-01)
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