Search Results - Torsten Bohn

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  1. 1

    Carotenoids and Markers of Oxidative Stress in Human Observational Studies and Intervention Trials: Implications for Chronic Diseases by Torsten Bohn

    Published in Antioxidants (2019-06-01)
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  2. 2

    A protocol for microRNA extraction from gastrointestinal digesta by Miguel Cifuentes Acebal, Yvan Devaux, Torsten Bohn

    Published in Food Chemistry: Molecular Sciences (2025-06-01)
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  3. 3

    High adherence to the Mediterranean diet and Alternative Healthy Eating Index are associated with reduced odds of metabolic syndrome and its components in participants of the ORISC... by Kinda Al Kudsee, Farhad Vahid, Torsten Bohn

    Published in Frontiers in Nutrition (2022-12-01)
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  4. 4

    Separate Effects of Foliar Applied Selenate and Zinc Oxide on the Accumulation of Macrominerals, Macronutrients and Bioactive Compounds in Two Pea (<i>Pisum sativum</i> L.) Seed Va... by Maksymilian Malka, Gijs Du Laing, Torsten Bohn

    Published in Plants (2022-08-01)
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  5. 5

    Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro Digestion by Farhad Vahid, Lisi Wagener, Bernadette Leners, Torsten Bohn

    Published in Foods (2023-04-01)
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  6. 6

    Effect of Digested Selected Food Items on Markers of Oxidative Stress and Inflammation in a Caco-2-Based Human Gut Epithelial Model by Farhad Vahid, Pit Krischler, Bernadette Leners, Torsten Bohn

    Published in Antioxidants (2024-01-01)
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  7. 7

    The micronutrient content of the diet is correlated with serum glucose biomarkers and lipid profile and is associated with the odds of being overweight/obese—a case-control study by Farhad Vahid, Wena Rahmani, Sayed Hossein Davoodi, Torsten Bohn

    Published in Frontiers in Nutrition (2023-06-01)
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  8. 8

    Foliar Selenate and Zinc Oxide Separately Applied to Two Pea Varieties: Effects on Growth Parameters and Accumulation of Minerals and Macronutrients in Seeds under Field Conditions by Maksymilian Malka, Gijs Du Laing, Alžbeta Hegedűsová, Torsten Bohn

    Published in Foods (2023-03-01)
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  9. 9

    Validation of a Quick PCR Method Suitable for Direct Sequencing: Identification of Fusarium Fungal Species and Chemotypes for Preventive Approaches in Food Safety by Marine Pallez, Torsten Bohn, Lucien Hoffmann, Marco Beyer, Matias Pasquali

    Published in Food Technology and Biotechnology (2014-01-01)
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  10. 10

    Local Retail Food Environment Exposure and Diet Quality in Rural and Urban Adults: A Longitudinal Analysis of the ORISCAV-LUX Study by Marion Tharrey, Torsten Bohn, Olivier Klein, Laurent Malisoux, Camille Perchoux

    Published in Proceedings (2024-01-01)
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  11. 11

    Enhanced accumulation of phenolics in pea (Pisum sativum L.) seeds upon foliar application of selenate or zinc oxide by Maksymilian Malka, Gijs Du Laing, Gabriela Kurešová, Alžbeta Hegedüsová, Torsten Bohn

    Published in Frontiers in Nutrition (2023-03-01)
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  12. 12

    Common and Novel Markers for Measuring Inflammation and Oxidative Stress Ex Vivo in Research and Clinical Practice—Which to Use Regarding Disease Outcomes? by Alain Menzel, Hanen Samouda, Francois Dohet, Suva Loap, Mohammed S. Ellulu, Torsten Bohn

    Published in Antioxidants (2021-03-01)
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  13. 13

    Health Beneficial Effects of Carotenoids Related to Their Interactions with Gut Microbiota by Torsten Bohn, Abdulkerim Eroglu, Ibrahim S. Al’Abri, Rachel E. Kopec, Nathan Crook

    Published in Proceedings (2024-02-01)
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  14. 14

    Reply to Mrakic-Sposta et al. Comment on “Menzel et al. Common and Novel Markers for Measuring Inflammation and Oxidative Stress Ex Vivo in Research and Clinical Practice—Which to... by Alain Menzel, Hanen Samouda, Francois Dohet, Suva Loap, Mohammed S. Ellulu, Torsten Bohn

    Published in Antioxidants (2021-05-01)
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  15. 15

    Human nutritional relevance and suggested nutritional guidelines for vitamin A5/X and provitamin A5/X by Torsten Bohn, Julian Hellman-Regen, Angel R. de Lera, Volker Böhm, Ralph Rühl

    Published in Nutrition & Metabolism (2023-08-01)
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  16. 16

    Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults by Mohammed Iddir, Denis Pittois, Cédric Guignard, Bernard Weber, Manon Gantenbein, Yvan Larondelle, Torsten Bohn

    Published in Antioxidants (2021-10-01)
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  17. 17

    Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge by Vaibhav Kumar Maurya, Amita Shakya, Manjeet Aggarwal, Kodiveri Muthukaliannan Gothandam, Torsten Bohn, Sunil Pareek

    Published in Antioxidants (2021-03-01)
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  18. 18

    Neighbourhood exposure to fast-food and sit-down restaurants and estimated 24-hour urinary sodium excretion: a cross-sectional analysis of urban adults from the ORISCAV-LUX 2 study by Marion Tharrey, Olivier Klein, Torsten Bohn, Dmitry Bulaev, Juliette Van Beek, Laurent Malisoux, Camille Perchoux

    Published in Public Health Nutrition (2025-01-01)
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  19. 19

    Multimorbidity in large Canadian urban centres: A multilevel analysis of pooled 2015–2018 cross-sectional cycles of the Canadian Community Health Survey by Piotr Wilk, Saverio Stranges, Rino Bellocco, Torsten Bohn, Hanen Samouda, Kathryn Nicholson, Tatjana T Makovski, Alana Maltby

    Published in Journal of Multimorbidity and Comorbidity (2021-11-01)
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  20. 20

    Dietary carotenoids and breast cancer risk: evidence from a large population-based incident case-control study by Bahar Darouei, Torsten Bohn, Farhad Vahid, Reza Amani-Beni, Shaghayegh Haghjooy Javanmard, Kazem Zendehdel, Ibrahim Abdollahpour

    Published in Nutrition & Metabolism (2025-09-01)
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