Search Results - Trust Beta

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  1. 1

    Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains by Lilei Yu, Trust Beta

    Published in Molecules (2015-08-01)
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  2. 2

    Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat by Lovemore Nkhata Malunga, Trust Beta

    Published in Heliyon (2016-05-01)
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  3. 3

    Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone by Lovemore Nkhata Malunga, Peter Eck, Trust Beta

    Published in Journal of Nutrition and Metabolism (2016-01-01)
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  4. 4

    Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread by Lilei Yu, Anne-Laure Nanguet, Trust Beta

    Published in Antioxidants (2013-11-01)
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  5. 5

    Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran by Lovemore Nkhata Malunga, Marta Izydorczyk, Trust Beta

    Published in Journal of Nutrition and Metabolism (2017-01-01)
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  6. 6

    Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants by Franklin Brian Apea-Bah, Xiang Li, Trust Beta

    Published in Foods (2021-08-01)
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    Article


  7. 7

    Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination by Jinle Xiang, Yuan Yuan, Lin Du, Youyang Zhang, Chunqiu Li, Trust Beta

    Published in Food Chemistry: X (2023-06-01)
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    Article


  8. 8

    Purification and structural identification of glutelin peptides derived from oats by Sarina Ma, Meili Zhang, Trust Beta, Tungalag Dong, Xiaolan Bao, Ziqin Li

    Published in CyTA - Journal of Food (2017-10-01)
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    Article


  9. 9

    From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibi... by Chunqing Wang, Zhenzhen Li, Jinle Xiang, Joel B. Johnson, Bailiang Zheng, Lei Luo, Trust Beta

    Published in Foods (2023-03-01)
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  10. 10

    Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace by Lixia Zhang, Chenyan Zhang, Zhaohui Wei, Wuyang Huang, Zheng Yan, Zisheng Luo, Trust Beta, Xueming Xu

    Published in Food Production, Processing and Nutrition (2023-08-01)
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  11. 11

    Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China by Xiaoxiao Zhang, Daniela D. Herrera-Balandrano, Wuyang Huang, Zhi Chai, Trust Beta, Jing Wang, Jin Feng, Ying Li

    Published in Foods (2021-09-01)
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    Article


  12. 12

    Bioactive Compounds and Bioactivities of Ginger (<i>Zingiber officinale</i> Roscoe) by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta, Hua-Bin Li

    Published in Foods (2019-05-01)
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    Article


  13. 13

    Assessment of pH-Induced Conformational Changes in Whey Protein Isolate–Dextran Conjugate Using Spectral Technology by Qingyuan Dai, Huiqin Wang, Xiuling Zhu, Polyanna Silveira Hornung, Yuru Zhang, Wenxuan Hu, Anqi Lin, Anyi Yao, Trust Beta

    Published in Foods (2025-05-01)
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    Article


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