検索結果 - Umar SANTOSO

EFEK PENGOLAHAN KONVENSIONAL PADA KARAKTERISTIK FISIK DAN ORGANOLEPTIK BIJI KABAU (ARCHIDENDRON BUBALINUM) 著者: Aprilia Fitriani, Umar Santoso, Supriyadi

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THE EFFECTS OF COMPENSATION, CAREER DEVELOPMENT, AND ORGANIZATIONAL CULTURE ON SOLDIERS’ MOTIVATION TO ATTEND THE OFFICER FORMATION EDUCATION (DIKTUKPA) FOR NCO RESOURCE OFFICERS M... 著者: Umar SANTOSO, Willy ARAFAH, Sarfilianty ANGGIANI

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Oksidasi dan Sulfonasi Tandan Kosong Kelapa Sawit sebagai Katalis Asam Heterogen 著者: T. Miftah Ibrahim, Chusnul Hidayat, Umar Santoso

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Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum) 著者: Aprilia Fitriani, Umar Santoso, Supriyadi Supriyadi

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APLIKASI EDIBLE FILM KERAGINAN DAN Eucheuma sp. UNTUK MENGHAMBAT SUSUT BERAT BUAH ANGGUR HIJAU 著者: Godras Jati Manuhara, Djagal Wiseso Marseno, Umar Santoso

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Optimized ultrasound-assisted extraction for phenolic and antioxidant analysis in purple senggani (Melastoma malabathricum) flowers: Influence of developmental stages 著者: Dea Tio Mareta, Umar Santoso, Supriyadi, Widiastuti Setyaningsih

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Determination of singlet oxygen quenching rate and mechanism of γ-oryzanol 著者: Yuli Perwita Sari, Umar Santoso, Supriyadi, Sri Raharjo

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KOMPOSISI KIMIA SERTA AKTIVITAS ANTIOKSIDAN EKSTRAK HIDROFILIK BEKATUL BEBERAPA VARIETAS PADI (Chemical Composition and Antioxidant Activity of Rice Bran Hydrophilic Extract of Sel... 著者: Sri Hartati, Yustinus Marsono, Suparmo Suparmo, Umar Santoso

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The Physical and Chemical Properties of Marshmallow made from Bufallo (Bubalus bubalis) Hide Gelatin Compared to Commercial Gelatin 著者: Umar Santoso, Yudi Pranoto, Yessy Tania Afriyanti, Sri Mulyani

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Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (<i>Cocos nucifera</i>) Fruit By-Products 著者: Lulum Leliana, Widiastuti Setyaningsih, Miguel Palma, Supriyadi, Umar Santoso

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KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly M... 著者: Murdijati Gardjito1), Nur Djamilah2), Umar Santoso1)

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Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity 著者: Lulum Leliana, Widiastuti Setyaningsih, Miguel Palma, Supriyadi Supriyadi, Umar Santoso

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AKTIVITAS ANTIOKSIDAN EKSTRAK BERBAGAI HASIL OLAH UBI JALAR 著者: Frida Dwi Anggraeni1, Umar Santoso2, M. Nur Cahyanto3

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MEKANISME DAN KINETIKA KUENSING KUERSETIN TERHADAP EFEK FOTOSENSITASI PEWARNA MAKANAN SINTETIK ERITROSIN DALAM OKSIDASI MINYAK SAWIT [Mechanisms and Kinetics of Quenching of Querce... 著者: Zuheid Noor2), Umar Santoso2), Sri Raharjo2), Posman sibuea1)

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Karakteristik Edible Film Aktif Berbasis Kitosan dengan Penambahan Ekstrak Daun Jati 著者: Prima Dewi Ramadhani, Supriyadi, Henny Krissetiana Hendrasty, Eriva Meytara Budi Laksana, Umar Santoso

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The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum 著者: Sri Mulyani, Umar Santoso, Yudi Pranoto, Francis M.C. Setyabudi, Anang Mohamad Legowo

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