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  1. 1

    Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour by Tai Van Ngo, Naphatrapi Luangsakul

    Published in Food Chemistry: X (2025-01-01)
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  2. 2

    Strain Theories and Labelling Theories: A Critical Examination through an Anti-Oppressive Lens by Quan Huu Nguyen, Hieu Van Ngo

    Published in Critical Social Work (2021-08-01)
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  3. 3

    Influence of Critical and Economic Motivations on the Intention to Buy Second Hand Clothes of Vietnamese Consumers by Bui Thi Phuong Hoa, Quang Van Ngo

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  4. 4

    Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products by Tai Van Ngo, Kannika Kunyanee, Naphatrapi Luangsakul

    Published in Foods (2023-10-01)
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  5. 5

    Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and multivariate... by Tai Van Ngo, Kannika Kunyanee, Naphatrapi Luangsakul

    Published in Current Research in Food Science (2024-01-01)
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  6. 6

    Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product by Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani, Naphatrapi Luangsakul

    Published in Foods (2024-02-01)
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  7. 7

    Intelligent model and optimization of ultrasound-assisted extraction of antioxidants and amylase enzyme from Gnaphalium affine D. Don by Naphatrapi Luangsakul, Kannika Kunyanee, Sandra Kusumawardani, Tai Van Ngo

    Published in Ultrasonics Sonochemistry (2025-01-01)
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  8. 8

    Novel pH‐Responsive Structural Rearrangement of Myristic Acid‐Conjugated Quetiapine Nanosuspension for Enhanced Long‐Acting Delivery Performance by Hy Dinh Nguyen, Hai Van Ngo, Beom‐Jin Lee

    Published in Advanced Science (2024-10-01)
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  9. 9

    Corporate social responsibility and employee loyalty: Role of pride and commitment by Quang Van Ngo, Thang Quang Tran, Thuong Cong Luu

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  10. 10

    Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions by Tai Van Ngo, Sandra Kusumawardani, Kannika Kunyanee, Naphatrapi Luangsakul

    Published in Foods (2022-10-01)
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  11. 11

    Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh... by Nguyen Tuan Anh, Xuan Huy Nguyen, Thuy Van Ngo

    Published in Journal of Engineering (2024-01-01)
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  12. 12

    Fostering employee loyalty: role of empowerment leadership, trust, commitment and satisfaction by Quang Van Ngo, Luan Ngoc Trinh, Chung Xuan-Thi Nguyen

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  13. 13

    Predicting shear capacity of Recycled Aggregate Concrete beams using Artificial Neural Network by Ha HOANG, Tuan-Dung PHAM, Xuan-Tung NGUYEN, Minh Van NGO

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  14. 14

    Refinement of an inverse analysis procedure for estimating tensile constitutive law of UHPC by Long Ngoc NGUYEN, Tung Thanh BUI, Tung Xuan NGUYEN, Minh Van NGO

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  15. 15

    Probabilistic Assessment of Power Systems with Renewable Energy Sources based on an Improved Analytical Approach by Duong Dinh Le, Duong Van Ngo, Nhi Thi Ai Nguyen, Ky Van Huynh

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  16. 16

    Evaluation of groundwater quality for domestic purposes and human health risk assessment for arsenic and manganese exposure in Cu Chi district, Ho Chi Minh city, Vietnam by Ha Lan Nguyen, Viet Ky Nguyen, Van Ngo Dau, Thi Phi Oanh Tran

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  17. 17

    Mild Traumatic Brain Injury Results in Significant and Lasting Cortical Demyelination by Sean O. Mahoney, Nahian F. Chowdhury, Van Ngo, Phoebe Imms, Andrei Irimia, Andrei Irimia

    Published in Frontiers in Neurology (2022-06-01)
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  18. 18

    In-vitro antibacterial activity of the fractions from Cleistocalyx operculatus (Roxb.) Merr. et Perry against Staphylococcus aureus by Van Ngo Thai Bich, Thao Dao Thi Thu, Thanh Hoa Tran, Phu Tran Vinh Phu

    Published in Tạp chí Khoa học và Công nghệ (2023-06-01)
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  19. 19

    Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L. by Thanh Van Ngo, Christopher James Scarlett, Michael Christian Bowyer, Phuong Duc Ngo, Quan Van Vuong

    Published in Journal of Food Quality (2017-01-01)
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  20. 20

    Damage detection of structural based on indirect vibration measurement results combined with Artificial Neural Network by Nhung Thi Cam NGUYEN, Minh Quang TRAN, Hélder S. SOUSA, Thuc Van NGO, José C. MATOS

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