Search Results - Vicky Solah

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    Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain? by Sara Grafenauer, Chiara Miglioretto, Vicky Solah, Felicity Curtain

    Published in Foods (2020-01-01)
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  2. 2

    Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES) by Duc Doan Nguyen, Vicky Solah, Suzanne Daubney, Saijel Jani

    Published in Journal of Analytical Methods in Chemistry (2024-01-01)
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  3. 3

    Enzymatic browning: The role of substrates in polyphenol oxidase mediated browning by Andrew Tilley, Mark P. McHenry, Julia Anwar McHenry, Vicky Solah, Kirsty Bayliss

    Published in Current Research in Food Science (2023-01-01)
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