Search Results - Victor Lin

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  1. 1

    An artificial neural network estimation of gait balance control in the elderly using clinical evaluations. by Vipul Lugade, Victor Lin, Arthur Farley, Li-Shan Chou

    Published in PLoS ONE (2014-01-01)
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  2. 2

    Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors by Hong-Ting Victor Lin, Hao-Xuan Wu, Wen-Chieh Sung

    Published in International Journal of Food Properties (2021-01-01)
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  3. 3

    Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness by Hong-Ting Victor Lin, Po-Han Hou, Wen-Chieh Sung

    Published in Foods (2021-12-01)
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  4. 4

    Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao <i>Gelidium</i> Seaweed by Wen-Chieh Sung, Hong-Ting (Victor) Lin, Wei-Chih Liao, Mingchih Fang

    Published in Foods (2023-12-01)
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  5. 5

    Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying by Hong-Ting Victor Lin, Der-Sheng Chan, Yu-Hsiang Huang, Wen-Chieh Sung

    Published in Foods (2021-12-01)
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  6. 6

    The Effect of Hydrocolloids on Penetration Tests and Syneresis of Binary Gum Gels and Modified Corn Starch–Gum Gels by Hong-Ting Victor Lin, Jenn-Shou Tsai, Hsiao-Hui Liao, Wen-Chieh Sung

    Published in Gels (2023-07-01)
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  7. 7

    Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels by Hong-Ting Victor Lin, Luan-Hui Huang, Jenn-Shou Tsai, Wen-Chieh Sung

    Published in Gels (2024-12-01)
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  8. 8

    Determination of Drug Efflux Pump Efficiency in Drug-Resistant Bacteria Using MALDI-TOF MS by Wen-Jung Lu, Hsuan-Ju Lin, Pang-Hung Hsu, Hong-Ting Victor Lin

    Published in Antibiotics (2020-09-01)
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  9. 9

    The Prebiotic Potential of <i>Porphyra</i>-Derived Polysaccharides and Their Utilization by Lactic Acid Bacteria Fermentation by Yu-Jyun Wei, Hong-Ting Victor Lin, Chorng-Liang Pan, Chung-Hsiung Huang

    Published in Fermentation (2025-07-01)
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  10. 10

    Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis by Yueh-Hao Ronny Hung, Guan-Wen Chen, Chorng-Liang Pan, Hong-Ting Victor Lin

    Published in Fermentation (2021-08-01)
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  11. 11

    Toxicological Evaluation of Low Molecular Weight Fucoidan in Vitro and in Vivo by Pai-An Hwang, Ming-De Yan, Hong-Ting Victor Lin, Kuan-Lun Li, Yen-Chang Lin

    Published in Marine Drugs (2016-06-01)
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  12. 12

    Effects of Low-Molecular-Weight Fucoidan and High Stability Fucoxanthin on Glucose Homeostasis, Lipid Metabolism, and Liver Function in a Mouse Model of Type II Diabetes by Hong-Ting Victor Lin, Yu-Chi Tsou, Yu-Ting Chen, Wen-Jung Lu, Pai-An Hwang

    Published in Marine Drugs (2017-04-01)
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  13. 13

    Solid- and Vapor-Phase Antibacterial Activities and Mechanisms of Essential Oils Against Fish Spoilage Bacteria by Hsuan-Ju Lin, Pang-Hung Hsu, Tze-Chia Lin, Wen-Jung Lu, Hong-Ting Victor Lin

    Published in Antibiotics (2024-11-01)
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  14. 14

    Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis by Yueh-Hao Ronny Hung, Ya-Han Chang, Hsuan-Ju Lin, Li-Ho Chiang, Hong-Ting Victor Lin

    Published in Bioresources and Bioprocessing (2025-07-01)
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  15. 15

    Comparison of Physicochemical Properties of Noodles Fortified with Commercial Calcium Salts versus Calcium Citrate from Oyster Shells by Hong-Ting Victor Lin, Guan-Wen Chen, Ke-Liang Bruce Chang, Yi-Jun Bo, Wen-Chieh Sung

    Published in Foods (2023-07-01)
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  16. 16

    Influence of Porphyra-derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice by Yu-Jyun Wei, Rui-En Fang, Jia-Shan Liu, Yang-Ching Chen, Hong-Ting Victor Lin, Chorng-Liang Pan, Chung-Hsiung Huang

    Published in Food and Agricultural Immunology (2023-12-01)
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  17. 17

    Phenolic Compound Ethyl 3,4-Dihydroxybenzoate Retards Drug Efflux and Potentiates Antibiotic Activity by Wen-Jung Lu, Yan-Jyun Huang, Hsuan-Ju Lin, Chun-Ju Chang, Pang-Hung Hsu, Gui-Xia Ooi, Mei-Ying Huang, Hong-Ting Victor Lin

    Published in Antibiotics (2022-04-01)
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  18. 18

    Monitoring the Aroma Compound Profiles in the Microbial Fermentation of Seaweeds and Their Effects on Sensory Perception by Yueh-Hao Ronny Hung, Chien-Yu Peng, Mei-Ying Huang, Wen-Jung Lu, Hsuan-Ju Lin, Chih-Ling Hsu, Ming-Chih Fang, Hong-Ting Victor Lin

    Published in Fermentation (2023-01-01)
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  19. 19

    S304: WHAT IS A MASSIVE TRANSFUSION? A SCOPING REVIEW TO INFORM AN INTERNATIONAL CONSENSUS DEFINITION by Victor Lin, Emily Sun, Serine Yau, Chathuri Abeyakoon, Georgia Seamer, Simran Bhopal, Harriet Tucker, Carolyn Doree, Susan Brunskill, Zoe Mcquilten, Simon J Stanworth, Erica Wood, Laura Green

    Published in HemaSphere (2023-08-01)
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  20. 20

    Identified Seaweed Compound Diphenylmethane Serves as an Efflux Pump Inhibitor in Drug-Resistant <i>Escherichia coli</i> by Wen-Jung Lu, Pang-Hung Hsu, Chun-Ju Chang, Cheng-Kuan Su, Yan-Jyun Huang, Hsuan-Ju Lin, Margaret Lai, Gui-Xia Ooi, Jing-Yi Dai, Hong-Ting Victor Lin

    Published in Antibiotics (2021-11-01)
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