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Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes 由 Viola Tóth, László Láng, Gyula Vida, Péter Mikó, Marianna Rakszegi

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The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat 由 Verica Takač, Viola Tóth, Marianna Rakszegi, Péter Mikó, Sanja Mikić, Milan Mirosavljević

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Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production 由 Verica Takač, Viola Tóth, Marianna Rakszegi, Sanja Mikić, Milan Mirosavljević, Ankica Kondić-Špika

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Ambient temperature influenced co-expression network of major developmental, circadian, and photoreceptor genes in bread wheat 由 Tibor Kiss, Ádam D. Horváth, András Cseh, Zita Berki, Krisztina Balla, Marianna Mayer, Viola Tóth, Ildikó Karsai

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