نتائج البحث - Vittorio Maria Moretti

Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets حسب Annalaura Lopez, Federica Bellagamba, Giovanni Savoini, Vittorio Maria Moretti, Donata Cattaneo

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Handheld NIR Spectroscopy Combined with a Hybrid LDA-SVM Model for Fast Classification of Retail Milk حسب Francesco Maria Tangorra, Annalaura Lopez, Elena Ighina, Federica Bellagamba, Vittorio Maria Moretti

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Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds حسب Fabio Caprino, Vittorio Maria Moretti, Ivan Giani, Giovanni Mario Turchini, Franco Valfrè

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Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems حسب Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti, Federica Bellagamba

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Preliminary study on the milk producing ability of Ciuta sheep حسب Margherita Greco, Annalaura Lopez, Vittorio Maria Moretti, Silvana Mattiello, Beatrice Marcolli, Stefania Celozzi, Federica Bellagamba

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Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna حسب Mónica Sánchez-Parra, Annalaura Lopez, Vittorio Maria Moretti, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas

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Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data حسب Mauro Vasconi, Erica Tirloni, Simone Stella, Chiara Coppola, Annalaura Lopez, Federica Bellagamba, Cristian Bernardi, Vittorio Maria Moretti

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Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time حسب Annalaura Lopez, Federica Bellagamba, Erica Tirloni, Mauro Vasconi, Simone Stella, Cristian Bernardi, Mario Pazzaglia, Vittorio Maria Moretti

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Characterisation of Dry-Salted Violino and Bresaola from <i>Grass-Fed</i> Bergamasca Sheep حسب Annalaura Lopez, Edda Mainardi, Ernesto Beretta, Sabrina Ratti, Federica Bellagamba, Carlo Corino, Vittorio Maria Moretti, Raffaella Rossi

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Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses حسب Pier Paolo Danieli, Annalaura Lopez, Federica Bellagamba, Tiziana Vetturini, Umberto Bernabucci, Bruno Ronchi, Vittorio Maria Moretti, Loredana Basiricò

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Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy حسب Antonio Pais, Alessandra Roncarati, Genciana Terova, Giovanni Piccolo, Laura Gasco, Gerardo Centoducati, Giuliana Parisi, Pier Paolo Gatta, Vittorio Maria Moretti

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