Search Results - Vladimir Vukić

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  1. 1

    Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (<i>Salvia officinalis</i> L.) Components in... by Dajana Vukić, Biljana Lončar, Lato Pezo, Vladimir Vukić

    Published in Foods (2025-06-01)
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  2. 2

    Elaiophylin Is a Potent Hsp90/ Cdc37 Protein Interface Inhibitor with K-Ras Nanocluster Selectivity by Farid A. Siddiqui, Vladimir Vukic, Tiina A. Salminen, Daniel Abankwa

    Published in Biomolecules (2021-06-01)
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  3. 3

    Label-Free Direct Detection of Cylindrospermopsin via Graphene-Enhanced Surface Plasmon Resonance Aptasensor by Stefan Jaric, Aabha Bajaj, Vladimir Vukic, Ivana Gadjanski, Ibrahim Abdulhalim, Ivan Bobrinetskiy

    Published in Toxins (2023-05-01)
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  4. 4

    Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase by Mirela Iličić, Spasenija Milanović, Katarina Kanurić, Vladimir Vukić, Dajana Vukić, Biljana J. Stojanović

    Published in Mljekarstvo (2021-01-01)
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  5. 5

    Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics by Biljana Lončar, Lato Pezo, Mirela Iličić, Katarina Kanurić, Dajana Vukić, Jovana Degenek, Vladimir Vukić

    Published in Foods (2024-02-01)
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  6. 6

    Effects of selected factors on rheological and textural properties of probiotic yoghurt by Jovana Glušac, Vladimir Vukić, Spasenija Milanović, Milka Stijepić, Katarina Kanurić, Dragica Đurđević-Milošević, Marjan Ranogajec

    Published in Mljekarstvo (2011-03-01)
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  7. 7

    Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of <i>Helichrysum italicum</i> Essential Oil by Tijana Zeremski, Olja Šovljanski, Vladimir Vukić, Biljana Lončar, Milica Rat, Nataša Perković Vukčević, Milica Aćimović, Lato Pezo

    Published in Antibiotics (2024-05-01)
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  8. 8

    Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme by Jovana Degenek, Katarina Kanurić, Mirela Iličić, Vladimir Vukić, Dajana Vukić, Živan Mrkonjić, Branimir Pavlić, Zoran Zeković, Sunčica Kocić-Tanackov, Sandra Bulut

    Published in Mljekarstvo (2025-01-01)
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  9. 9

    Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum by Maja Bjekić, Mirela Iličić, Vladimir Vukić, Dajana Vukić, Katarina Kanurić, Branimir Pavlić, Zoran Zeković, Ljiljana Popović, Aleksandra Torbica, Jelena Tomić, Jovana Degenek

    Published in Mljekarstvo (2021-01-01)
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