Search Results - Volkmar Passoth

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  1. 1

    From straw to salmon: a technical design and energy balance for production of yeast oil for fish feed from wheat straw by Christian Sigtryggsson, Hanna Karlsson Potter, Volkmar Passoth, Per-Anders Hansson

    Published in Biotechnology for Biofuels and Bioproducts (2023-09-01)
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  2. 2

    Greenhouse gas performance of biochemical biodiesel production from straw: soil organic carbon changes and time-dependent climate impact by Hanna Karlsson, Serina Ahlgren, Mats Sandgren, Volkmar Passoth, Ola Wallberg, Per-Anders Hansson

    Published in Biotechnology for Biofuels (2017-09-01)
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  3. 3

    Near Chromosome-Level Genome Assembly and Annotation of <i>Rhodotorula babjevae</i> Strains Reveals High Intraspecific Divergence by Giselle C. Martín-Hernández, Bettina Müller, Christian Brandt, Martin Hölzer, Adrian Viehweger, Volkmar Passoth

    Published in Journal of Fungi (2022-03-01)
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  4. 4

    Enhanced glycerol assimilation and lipid production in Rhodotorula toruloides CBS14 upon addition of hemicellulose primarily correlates with early transcription of energy-metabolis... by Giselle C. Martín-Hernández, Mikołaj Chmielarz, Bettina Müller, Christian Brandt, Adrian Viehweger, Martin Hölzer, Volkmar Passoth

    Published in Biotechnology for Biofuels and Bioproducts (2023-03-01)
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  5. 5

    Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique by Andreia Massamby, Su-lin L. Leong, Bettina Müller, Lucas Tivana, Volkmar Passoth, Custódia Macuamule, Mats Sandgren

    Published in Microorganisms (2025-01-01)
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  6. 6

    Supercritical carbon dioxide extraction of lipids and carotenoids from Rhodotorula toruloides CBS 14 in comparison with conventional extraction methods by Yashaswini Nagavara Nagaraj, Johanna Blomqvist, Sabine Sampels, Jana Pickova, Mats Sandgren, Peter Gajdoš, Milan Čertík, Volkmar Passoth

    Published in Biotechnology for Biofuels and Bioproducts (2025-03-01)
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  7. 7

    Identification, Quantification and Kinetic Study of Carotenoids and Lipids in <i>Rhodotorula toruloides</i> CBS 14 Cultivated on Wheat Straw Hydrolysate by Yashaswini Nagavara Nagaraj, Viktoriia Burkina, Laura Okmane, Johanna Blomqvist, Alexander Rapoport, Mats Sandgren, Jana Pickova, Sabine Sampels, Volkmar Passoth

    Published in Fermentation (2022-06-01)
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  8. 8

    Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (<i>Vicia faba</i> L.) by Laura Alejandra Fernandez Castaneda, Jaqueline Auer, Su-lin L. Leong, William R. Newson, Volkmar Passoth, Maud Langton, Galia Zamaratskaia

    Published in Fermentation (2024-08-01)
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  9. 9

    Chromosomal genome assembly of the ethanol production strain CBS 11270 indicates a highly dynamic genome structure in the yeast species Brettanomyces bruxellensis. by Ievgeniia A Tiukova, Mats E Pettersson, Marc P Hoeppner, Remi-Andre Olsen, Max Käller, Jens Nielsen, Jacques Dainat, Henrik Lantz, Jonas Söderberg, Volkmar Passoth

    Published in PLoS ONE (2019-01-01)
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  10. 10

    Sensory and volatile compound profiles in tempeh-like products from faba bean and oats by Laura Alejandra Fernandez Castaneda, Shania Saini, Oskar Laaksonen, Anna Kårlund, Su-lin L. Leong, William R. Newson, Volkmar Passoth, Kati Hanhineva, Maud Langton, Galia Zamaratskaia

    Published in Current Research in Food Science (2025-01-01)
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  11. 11

    Optimized utilization of Salix—Perspectives for the genetic improvement toward sustainable biofuel value chains by Ann Christin Rönnberg‐Wästljung, Louis Dufour, Jie Gao, Per‐Anders Hansson, Anke Herrmann, Mohamed Jebrane, Ann‐Christine Johansson, Saurav Kalita, Roger Molinder, Nils‐Erik Nordh, Jonas A. Ohlsson, Volkmar Passoth, Mats Sandgren, Anna Schnürer, Andong Shi, Nasko Terziev, Geoffrey Daniel, Martin Weih

    Published in GCB Bioenergy (2022-10-01)
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