Search Results - Wanida Tewaruth Chitisankul

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  1. 1

    Antioxidative Capacity of Soyfoods and Soy Active Compounds by Wanida Tewaruth Chitisankul, Kazuko Shimada, Chigen Tsukamoto

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  2. 2

    Effect of mechanical treatment from extrusion process on physicochemical properties of okara cellulose powder by Hataichanok Kantrong, Aunchalee Aussanasuwannakul, Natita Rodkwan, Wanida Tewaruth Chitisankul

    Published in Scientific Reports (2024-09-01)
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  3. 3

    Freeze-dried plant-based yogurts from whole and dehulled black mung beans (Vigna mungo L.): bioactive properties, in vitro protein digestibility, and functional innovation by Kanthida Wadeesirisak, Natita Rodkwan, Siriporn Tanjor, Pramuan Saithong, Wanida Tewaruth Chitisankul

    Published in Future Foods (2025-12-01)
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  4. 4

    Biochemical composition and functional properties of pumpkin (Cucurbita sp.) seed yogurt: a functional plant-based product by Kanthida Wadeesirisak, Natedao Musigamart, Thidarat Pantoa, Pramuan Saithong, Wanida Tewaruth Chitisankul

    Published in Applied Food Research (2025-12-01)
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