検索結果 - Warren Albertin

Molecular characterization of toasted oak wood (Quercus petraea) volatilome by untargeted GCxGC-ToFMS analysis 著者: Marie Courregelongue, Warren Albertin, Andrei Prida, Alexandre Pons

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The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems. 著者: Ana Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede, Vladimir Jiranek, Warren Albertin

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Physical Contact between <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i> Alters Cell Growth and Molecular Interactions in Grape Must 著者: Laura Chasseriaud, Warren Albertin, Mélisande Blein-Nicolas, Thierry Balliau, Michel Zivy, Joana Coulon, Marina Bely

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Impact of a pulsed light process on phytosanitary products and ecotoxicity of viticultural wastewaters 著者: François Clavero, Jérôme Cachot, Christelle Clérandeau, Laure Sandoval, Fanny Meytraud, Warren Albertin, Gilles de Revel, Rémy Ghidossi, Céline Franc

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Whole-genome sequencing of 1,060 Brettanomyces bruxellensis isolates reveals significant phenotypic impact of acquired subgenomes in allopolyploids 著者: Victor Loegler, Jan-Niklas Runge, Chris Eberlein, Émilien Peltier, Jules Harrouard, Cécile Miot-Sertier, Warren Albertin, Anne Friedrich, Joseph Schacherer

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The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids. 著者: Warren Albertin, Telma da Silva, Michel Rigoulet, Benedicte Salin, Isabelle Masneuf-Pomarede, Dominique de Vienne, Delphine Sicard, Marina Bely, Philippe Marullo

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Critical areas for <i>Brettanomyces bruxellensis</i> contamination and biofilm formation in the cellar: on the origin of wine spoilage 著者: Paul Le Montagner, Laeticia Etourneau, Patricia Ballestra, Marguerite Dols-Lafargue, Warren Albertin, Julie Maupeu, Virginie Moine, Vincent Renouf, Isabelle MASNEUF-POMAREDE

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How to adapt winemaking practices to modified grape composition under climate change conditions 著者: Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles

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Which microorganisms contribute to mousy off-flavour in our wines? 著者: Pierre Moulis, Cécile Miot-Sertier, Laure Cordazzo, Olivier Claisse, Céline Franc, Laurent Riquier, Warren Albertin, Stéphanie Marchand, Gilles De Revel, Doris Rauhut, Patricia Ballestra

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Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars. 著者: Alice Cibrario, Marta Avramova, Maria Dimopoulou, Maura Magani, Cécile Miot-Sertier, Albert Mas, Maria C Portillo, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarede, Marguerite Dols-Lafargue

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Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines 著者: Ana Hranilovic, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E. P. Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely, Vladimir Jiranek

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Assessment of the impact of chitosan treatment on microorganisms in enology 著者: Cécile Miot-Sertier, Margot Paulin, Lucie Dutilh, Marine Lucas, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Joana Coulon, Virginie Moine, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue

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