Search Results - Wessel du Toit

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  1. 1

    Varietal thiols levels and sensory effects in South African Colombard wines by Rianco van Rooyen, Jeanne Brand, Wessel du Toit

    Published in OENO One (2023-01-01)
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  2. 2

    Optimisation of PLS Calibrations for Filtered and Untreated Samples towards In-Line Monitoring of Phenolic Extraction during Red-Wine Fermentations by Kiera Lambrecht, Hélène Nieuwoudt, Wessel Du Toit, José Luis Aleixandre-Tudo

    Published in Fermentation (2022-05-01)
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  3. 3

    The Effect of Different Oak Products Used during Fermentation and Ageing on the Sensory Properties of a White Wine over Time by Anri Botha, Wessel du Toit, Jeanne Brand, Martin Kidd, Niël Groenewald

    Published in Foods (2020-09-01)
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  4. 4

    A review on understanding oxygen mass transfer in wine: influences, measurement methods, and implications by Steven Sutton, Siyabonga Shoba, Robert W. M. Pott, Wessel Du Toit

    Published in OENO One (2025-09-01)
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  5. 5

    Astringency perception in a red wine context – a review by Brock A. Kuhlman, José L. Aleixandre-Tudo, John Moore, Wessel du Toit

    Published in OENO One (2024-02-01)
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  6. 6

    Bibliometric analysis of publications by South African viticulture and oenology research centres by Rafael Aleixandre-Benavent, Jose Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose Aleixandre, Wessel du Toit

    Published in South African Journal of Science (2012-05-01)
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