Search Results - Wooki Kim

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  1. 1

    Amelioration of aging-induced muscular decline by black soybean (Rhynchosia nulubilis) and black rice (Oryza sativa L.) extracts by Hyejeong Park, Seungmin Yu, Wooki Kim

    Published in Frontiers in Immunology (2025-03-01)
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  2. 2

    Rice Bran Oil Attenuates Chronic Inflammation by Inducing M2 Macrophage Switching in High-Fat Diet-Fed Obese Mice by Hyejeong Park, Seungmin Yu, Wooki Kim

    Published in Foods (2021-02-01)
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  3. 3

    Trehalose Inhibits Inflammatory Responses through Mitochondrial Reprogramming in RAW 264.7 Macrophages by Seungmin Yu, Hyejeong Park, Wooki Kim

    Published in Antioxidants (2023-05-01)
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  4. 4

    Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition by Sooyeon Choi, Seungmin Yu, Jonghun Lee, Wooki Kim

    Published in Foods (2021-06-01)
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  5. 5

    Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild <i>Panax</i> Ginseng (CWPG) by Puffing by Gwang-Su Choi, Jae-Sung Shin, Wooki Kim, Moo-Yeol Baik

    Published in Foods (2022-09-01)
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  6. 6

    Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated <i>Panax ginseng</i> by Jang-Hwan Kim, Jae-Sung Shin, Wooki Kim, Hyungjae Lee, Moo-Yeol Baik

    Published in Foods (2023-05-01)
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  7. 7

    Enhanced Antioxidant Capacity of Puffed Turmeric (<i>Curcuma longa</i> L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds by Yohan Choi, Wooki Kim, Joo-Sung Lee, So Jung Youn, Hyungjae Lee, Moo-Yeol Baik

    Published in Foods (2020-11-01)
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  8. 8

    Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation by Hyunsung Kim, Insu Ban, Yohan Choi, Seungmin Yu, So Jung Youn, Moo-Yeol Baik, Hyungjae Lee, Wooki Kim

    Published in Antioxidants (2020-09-01)
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  9. 9

    Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing by You-Jeong Lee, Jae-Sung Shin, Seon-Min Oh, Ji-Eun Bae, Sang-Jin Ye, Hyungjae Lee, Wooki Kim, Moo-Yeol Baik

    Published in Foods (2024-12-01)
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