Search Results - Xiangying Yu

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  1. 1

    Effect of Drying Methods on Volatile Compounds of <i>Citrus</i> <i>reticulata</i> Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS by Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li

    Published in Foods (2022-09-01)
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  2. 2

    Effect of magneto-induced electric field on the physicochemical, structural, and rheological properties of citrus pectin at different pH values by Ming-Yu Jin, Luobang Wu, Yahui Yu, Long-Qing Li, Xiangying Yu, Xiaozhen Liu, Fengyuan Liu, Yuting Li, Jing-Kun Yan

    Published in Food Physics (2024-09-01)
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  3. 3

    Ultrasonic treatment affects the macromolecular, conformational, structural and rheological properties of curdlan in different solvents by Tong-Xin Liang, Le-Yi Pan, Peiwen Long, Yixin Lin, Long-Qing Li, Ya-Hui Yu, Xiaozhen Liu, Xiangying Yu, Fengyuan Liu, Yuting Li, Ming-Yu Jin, Jing-Kun Yan

    Published in Ultrasonics Sonochemistry (2025-04-01)
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