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Xiangyu Pi
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Effects of yeast culture on antioxidant and anti-inflammatory capacity in the hepatocytes of grass carp (Ctenopharyngodon idellus)
by
Mingzhu Pan
,
Xiangyu Pi
,
Yujie Zhang
,
Kangle Qian
,
Jingjing Liang
,
Yanlin Guo
Published in
Comparative Immunology Reports
(2024-12-01)
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