検索結果 - Xiaoli Pu

Changes in Texture Characteristics and Special Requirements of Sichuan-Style Braised Beef for Industrial Production: Based on the Changes in Protein and Lipid of Beef 著者: Xiaoli Pu, Jinggang Ruan, Zhicheng Wu, Yong Tang, Ping Liu, Dong Zhang, Hongjun Li

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Analysis of anterior segment in primary angle closure suspect with deep learning models 著者: Ziwei Fu, Jinwei Xi, Zhi Ji, Ruxue Zhang, Jianping Wang, Rui Shi, Xiaoli Pu, Jingni Yu, Fang Xue, Jianrong Liu, Yanrong Wang, Hua Zhong, Jun Feng, Min Zhang, Yuan He

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