Search Results - Xingfeng SHAO

Refine Results
  1. 1

    Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit by Xinglong ZHANG, Xingfeng SHAO

    Published in Czech Journal of Food Sciences (2015-04-01)
    Get full text
    Article


  2. 2

    Gel’fand-N-width in probabilistic setting by Xin Tan, Yanan Wang, Lu Sun, Xingfeng Shao, Guanggui Chen

    Published in Journal of Inequalities and Applications (2020-05-01)
    Get full text
    Article


  3. 3

    iTRAQ Proteomic Analysis Reveals That Metabolic Pathways Involving Energy Metabolism Are Affected by Tea Tree Oil in Botrytis cinerea by Jiayu Xu, Xingfeng Shao, Yingying Wei, Feng Xu, Hongfei Wang

    Published in Frontiers in Microbiology (2017-10-01)
    Get full text
    Article


  4. 4

    Flavor Evolution of Honey Peach Juice Based on Raw Material Maturity by Jiayan GUO, Yan CUI, Xiaoting XUAN, Jiangang LING, Xingfeng SHAO

    Published in Shipin gongye ke-ji (2023-07-01)
    Get full text
    Article


  5. 5

    490 Characterizing water transfer rate in the young and elderly using diffusion prepared and multi-echo arterial spin labeling MRI by Yufei Zhu, Anjan Bhattarai, Barah Albuhwailah, Xingfeng Shao, Audrey Fan

    Get full text
    Article


  6. 6

    Volatile Organic Compounds of <i>Scheffersomyces spartinae</i> W9 Have Antifungal Effect against <i>Botrytis cinerea</i> on Strawberry Fruit by Xiurong Zou, Yingying Wei, Jianhua Zhu, Jincai Sun, Xingfeng Shao

    Published in Foods (2023-09-01)
    Get full text
    Article


  7. 7

    Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit by Shuang Jia, Shu Jiang, Yi Chen, Yingying Wei, Xingfeng Shao

    Published in Foods (2022-12-01)
    Get full text
    Article


  8. 8

    Infection of post-harvest peaches by Monilinia fructicola accelerates sucrose decomposition and stimulates the Embden–Meyerhof–Parnas pathway by Jingyu Kou, Yingying Wei, Xingxing He, Jiayu Xu, Feng Xu, Xingfeng Shao

    Published in Horticulture Research (2018-09-01)
    Get full text
    Article


  9. 9

    Editorial: Imaging of the blood-brain barrier in Alzheimer's disease and related disorders by Yuto Uchida, Yuto Uchida, Xingfeng Shao, Axel Montagne, Axel Montagne, Noriyuki Matsukawa

    Published in Frontiers in Aging Neuroscience (2023-07-01)
    Get full text
    Article


  10. 10

    High resolution multi-delay arterial spin labeling with self-supervised deep learning denoising for pediatric choroid plexus perfusion MRI by Qinyang Shou, Chenyang Zhao, Xingfeng Shao, Megan M Herting, Danny JJ Wang

    Published in NeuroImage (2025-03-01)
    Get full text
    Article


  11. 11

    Metabolomic Analysis and Mode of Action of Metabolites of Tea Tree Oil Involved in the Suppression of Botrytis cinerea by Jiayu Xu, Xingfeng Shao, Yonghua Li, Yingying Wei, Feng Xu, Hongfei Wang

    Published in Frontiers in Microbiology (2017-06-01)
    Get full text
    Article


  12. 12

    A Test-Retest Study of Single- and Multi-Delay pCASL for Choroid Plexus Perfusion Imaging in Healthy Subjects Aged 19 to 87 Years by Zixuan Liu, Qinyang Shou, Kay Jann, Chenyang Zhao, Danny JJ Wang, Xingfeng Shao

    Published in NeuroImage (2025-03-01)
    Get full text
    Article


  13. 13

    Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties by Kun Dai, Yingying Wei, Shu Jiang, Feng Xu, Hongfei Wang, Xin Zhang, Xingfeng Shao

    Published in Foods (2021-12-01)
    Get full text
    Article


  14. 14

    Citronellal Exerts Its Antifungal Activity by Targeting Ergosterol Biosynthesis in <i>Penicillium digitatum</i> by Qiuli OuYang, Yangmei Liu, Okwong Reymick Oketch, Miaoling Zhang, Xingfeng Shao, Nengguo Tao

    Published in Journal of Fungi (2021-05-01)
    Get full text
    Article


  15. 15

    Peaches (Prunus persica L.) pulp mitigate type 2 diabetic mice by modulating of glucose metabolism and gut microbiota by Leyi Zhou, Jianfen Ye, Yingying Wei, Mouayche Salma, Shu Jiang, Yi Chen, Xingfeng Shao

    Published in Food Science and Human Wellness (2025-09-01)
    Get full text
    Article


  16. 16

    Isomerization and Stabilization of Amygdalin from Peach Kernels by Decai Zhang, Jianfen Ye, Yu Song, Yingying Wei, Shu Jiang, Yi Chen, Xingfeng Shao

    Published in Molecules (2023-06-01)
    Get full text
    Article


  17. 17

    Analysis of Differential Metabolites between NFC and FC Bayberry Juice Based on UPLC-QTOF-MS by Ruiyang SUN, Xiaoting XUAN, Yan CUI, Xudong LIN, Xingfeng SHAO, Wenyi DENG, Jiangang LING

    Published in Shipin gongye ke-ji (2023-08-01)
    Get full text
    Article


  18. 18

    Optimization of Variable Temperature-Tempering Drying Process and Study on Proteins Structure of Indica Japonica Hybrid Rice by Liang ZHANG, Yan CUI, Xingfeng SHAO, Xiaoting XUAN, Yifei DONG, Jiafeng SHEN, Jiangang LING

    Published in Shipin gongye ke-ji (2024-07-01)
    Get full text
    Article


  19. 19

    Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch by Yuheng Zhai, Jiali Xing, Xiaohu Luo, Hao Zhang, Kai Yang, Xingfeng Shao, Kaihe Chen, Yanan Li

    Published in Foods (2021-10-01)
    Get full text
    Article


  20. 20

    Isolation and Identification of the Main Fungal Pathogens of Peach Fruit and the Antifungal Effect of Cinnamon Essential Oil on These Pathogens by Mingxia YU, Yingying WEI, Zhengzheng HUANG, Yi CHEN, Shu JIANG, Feng XU, Hongfei WANG, Xingfeng SHAO

    Published in Shipin gongye ke-ji (2024-07-01)
    Get full text
    Article


Search Tools: