検索結果 - Xinping Lin

Recent Applications and Prospects of Enzymes in Quality and Safety Control of Fermented Foods 著者: Yiwei Dai, Yingxi Chen, Xinping Lin, Sufang Zhang

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VariGAN: Enhancing Image Style Transfer via UNet Generator, Depthwise Discriminator, and LPIPS Loss in Adversarial Learning Framework 著者: Dawei Guan, Xinping Lin, Haoyi Zhang, Hang Zhou

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Impact of Enzyme–Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products 著者: Jing Yang, Zihan Li, Xinping Lin, Sufang Zhang, Chaofan Ji

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Improving thermal conductivity of Al/SiC composites by post-oxidization of reaction-bonded silicon carbide preforms 著者: Xinping Lin, Qiang Xu, Tianyou Deng, Bingquan Yang, Liang Chen

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Quantitative analysis of facial proportions and facial attractiveness among Asians and Caucasians 著者: Shikang Zheng, Kai Chen, Xinping Lin, Shiqian Liu, Jie Han, Guomin Wu

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A visualized nomogram to predict intravenous immunoglobulin resistance in Kawasaki disease: a study based on the population in Southern China 著者: Xinping Lin, Yunsong Li, Sihuang Chen, Shiteng Lin, Xiaoqing Yang, Wei Zhuang

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Inhibition Mechanism of <i>Lactiplantibacillus plantarum</i> on the Growth and Biogenic Amine Production in <i>Morganella morganii</i> 著者: Zhenxiao Sun, Yi Zhang, Xinping Lin, Sufang Zhang, Yingxi Chen, Chaofan Ji

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Heterologous Expression of the <i>Lactobacillus sakei</i> Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions 著者: Xiaofu Wang, Yunsong Zhao, Sufang Zhang, Xinping Lin, Huipeng Liang, Yingxi Chen, Chaofan Ji

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The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> a... 著者: Ruipeng Wang, Bo Yang, Saihong Jia, Yiwei Dai, Xinping Lin, Chaofan Ji, Yingxi Chen

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Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas 著者: Zhigao Li, Xu Yan, Sibo Zou, Chaofan Ji, Liang Dong, Sufang Zhang, Huipeng Liang, Xinping Lin

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Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat 著者: Mengyang Liu, Xinping Lin, Jing Yang, Xu Yan, Chaofan Ji, Huipeng Liang, Sufang Zhang, Liang Dong

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Screening of <i>Lactiplantibacillus plantarum</i> with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in <i>... 著者: Aoxue Liu, Xu Yan, Hao Shang, Chaofan Ji, Sufang Zhang, Huipeng Liang, Yingxi Chen, Xinping Lin

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Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence 著者: Yi Luo, Min Zhang, Ziye Zhu, Wenhui Zhang, Shenghua Ding, Xinping Lin, Xiangyu Sun, Tingting Ma

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NT-proBNP trajectory after transcatheter aortic valve replacement and its association with 5-year clinical outcomes 著者: Yaoyao Zhou, Yaoyao Zhou, Qifeng Zhu, Po Hu, Huajun Li, Xinping Lin, Xianbao Liu, Zhaoxia Pu, Jian’an Wang

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Chemical Composition and Flavor Characteristics of Cider Fermented with <i>Saccharomyces cerevisiae</i> and Non-<i>Saccharomyces cerevisiae</i> 著者: Yuzheng Wu, Zhigao Li, Sibo Zou, Liang Dong, Xinping Lin, Yingxi Chen, Sufang Zhang, Chaofan Ji, Huipeng Liang

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Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor 著者: Naihui Dong, Siyu Xue, Hui Guo, Kexin Xiong, Xinping Lin, Huipeng Liang, Chaofan Ji, Zhiguo Huang, Sufang Zhang

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High internal phase emulsions gel ink for direct-ink-writing 3D printing of liquid metal 著者: Zewen Lin, Xiaowen Qiu, Zhouqishuo Cai, Jialiang Li, Yanan Zhao, Xinping Lin, Jinmeng Zhang, Xiaolan Hu, Hua Bai

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The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu 著者: Siyu Xue, Naihui Dong, Kexin Xiong, Hui Guo, Yiwei Dai, Huipeng Liang, Yingxi Chen, Xinping Lin, Beiwei Zhu, Sufang Zhang

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<i>Lactiplantibacillus plantarum</i> A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects <i>Caenorhabditis elegans</i> Anti-Aging 著者: Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin

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Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory study 著者: Binchen Wang, Shaohua Dou, Shang Wang, Yi Wang, Sufang Zhang, Xinping Lin, Yingxi Chen, Chaofan Ji, Yiwei Dai, Liang Dong

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