Search Results - Y. Chilliard

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  1. 1

    Avant-propos by Y. CHILLIARD

    Published in INRAE Productions Animales (1999-09-01)
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  2. 2

    Hommage à Bernard REMOND by Y. CHILLIARD

    Published in INRAE Productions Animales (2013-07-01)
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  3. 3

    Maîtrise par l’alimentation des teneurs en acides gras et en composés vitaminiques du lait de vache by A. FERLAY, B. GRAULET, Y. CHILLIARD

    Published in INRAE Productions Animales (2020-03-01)
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  4. 4

    Assessment of Body Reserves in Camels by B. Faye, M. Bengoumi, S. Messad, Y. Chilliard

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  5. 5

    Effets du stade physiologique et de la saison sur la composition chimique du lait de vache et ses caractéristiques technologiques (aptitude à la coagulation, lipolyse) by J.B. COULON, Y. CHILLIARD, B. RÉMOND

    Published in INRAE Productions Animales (1991-07-01)
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  6. 6

    Impact économique de l’utilisation de la somatotropine dans les systèmes laitiers français by P. CORDONNIER, M. JOURNET, Y. CHILLIARD, G. LIENARD

    Published in INRAE Productions Animales (1989-12-01)
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  7. 7

    Ontogenesis of muscle and adipose tissues and their interactions in ruminants and other species by M. Bonnet, I. Cassar-Malek, Y. Chilliard, B. Picard

    Published in Animal (2010-01-01)
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  8. 8

    Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants by K.J. Shingfield, L. Bernard, C. Leroux, Y. Chilliard

    Published in Animal (2010-01-01)
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  9. 9

    Multivariate Analyses of the Effect of Feed Diet on the Mobilization of Fat Reserves in the One-Humped Camel by A. Kamili, S. Messad, M. Bengoumi, Y. Chilliard, B. Faye

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  10. 10

    Once-a-day milking of Holstein and Montbéliarde cows for 7 weeks in mid-lactation by D. Pomiès, B. Martin, Y. Chilliard, P. Pradel, B. Rémond

    Published in Animal (2007-01-01)
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  11. 11

    Estimation de la teneur en lipides des vaches laitières Pie-Noires par la méthode de notation de l’état d’engraissement by B. REMOND, J. ROBELIN, Y. CHILLIARD, G. CUYLLE, A. OLLIER

    Published in INRAE Productions Animales (1988-05-01)
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  12. 12

    Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles... by A. Ferlay, B. Martin, S. Lerch, M. Gobert, P. Pradel, Y. Chilliard

    Published in Animal (2010-01-01)
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  13. 13

    Responses to nutrients in farm animals: implications for production and quality by J.F. Hocquette, S. Tesseraud, I. Cassar-Malek, Y. Chilliard, I. Ortigues-Marty

    Published in Animal (2007-01-01)
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  14. 14

    L’hormone de croissance recombinante : intérêt et risques potentiels de son utilisation pour la production laitière bovine by Y. CHILLIARD, J.J. COLLEAU, C. DISENHAUS, C. LERONDELLE, C. MOUCHET, A. PARIS

    Published in INRAE Productions Animales (1998-02-01)
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  15. 15

    Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on mammary gene expression and milk production in Norwegian dairy goats by L. Bernard, Y. Chilliard, K. Hove, H. Volden, R.A. Inglingstad, M. Eknæs

    Published in Journal of Dairy Science (2022-11-01)
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  16. 16

    Influence of the diet and grazing on adipose tissue lipogenic activities and plasma leptin in steers by Y. Faulconnier, I. Ortigues-Marty, C. Delavaud, D. Dozias, R. Jailler, D. Micol, Y. Chilliard

    Published in Animal (2007-01-01)
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  17. 17

    Régulation du métabolisme lipidique des tissus adipeux et musculaires chez le ruminant. Effets du niveau alimentaire et de la photopériode by Y. FAULCONNIER, M. BONNET, F. BOCQUIER, C. LEROUX, J.F. HOCQUETTE, P. MARTIN, Y. CHILLIARD

    Published in INRAE Productions Animales (1999-09-01)
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  18. 18

    Transport sanguin et métabolisme tissulaire des lipides chez le veau de boucherie. Effets du remplacement du suif par de l’huile de coprah dans l’aliment d’allaitement by D. BAUCHART, D. DURAND, D. GRUFFAT-MOUTY, C. PIOT, B. GRAULET, Y. CHILLIARD, J.F. HOCQUETTE

    Published in INRAE Productions Animales (1999-09-01)
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  19. 19

    Hormones et promoteurs de croissance en productions animales : de la physiologie à l’évaluation du risque by A. PARIS, F. ANDRE, J.P. ANTIGNAC, B. LE BIZEC, M. BONNEAU, C. BRIANT, A. CARATY, Y. CHILLIARD, Y. COGNIE, Y. COMBARNOUS, J.P. CRAVEDI, C. FABRE-NYS, A. FERNANDEZ-SUAREZ, A. FOSTIER, P. HUMBLOT, V. LAUDET, B. LEBOEUF, I. LOUVEAU, B. MALPAUX, F. MARTINAT-BOTTE, M.C. MAUREL, M.T. PELICER-RUBIO, N. PICARD-HAGEN, L. PINAULT, G. PINEL, C. PONSARD, M.A. POPOT, P. SCHMIDELY, P.L. TOUTAIN, D. ZALKO

    Published in INRAE Productions Animales (2006-05-01)
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