Search Results - YADAV, S. S.
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Influence of various cooking treatments and extraction solvents on bioactive compounds and antioxidant capacities of bottle gourd (Lagenaria siceraria) fruit in India by Roshanlal Yadav, Baljeet S. Yadav, Ritika Yadav
Published in Food Production, Processing and Nutrition (2024-02-01)Get full text
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Clopidogrel therapy in acute coronary syndrome: Contemporary issues by Satyavir Yadav, Rakesh Yadav
Published in Indian Heart Journal (2025-07-01)Get full text
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