Search Results - Yan-Hong Bai

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  1. 1

    A rapid method for the determination of dopamine in porcine muscle by pre-column derivatization and HPLC with fluorescence detection by Hong-Xia Zhao, Hui Mu, Yan-Hong Bai, Hu Yu, Ying-Mei Hu

    Published in Journal of Pharmaceutical Analysis (2011-08-01)
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  2. 2

    A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysi... by Lin-Meng Wang, Yi-Xue Zhang, Qing Yang, Ke Li, Wu-Chao Ma, Yan-Hong Bai

    Published in Food Chemistry: X (2025-07-01)
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  3. 3

    A Structural Model of Truncated Gaussia princeps Luciferase Elucidating the Crucial Catalytic Function of No.76 Arginine towards Coelenterazine Oxidation. by Nan Wu, Zhi-Chao Xu, Kai-Dong Du, Shen Huang, Naohiro Kobayashi, Yutaka Kuroda, Yan-Hong Bai

    Published in PLoS Computational Biology (2025-01-01)
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  4. 4

    A Structural Model of Truncated Gaussia princeps Luciferase Elucidating the Crucial Catalytic Function of No.76 Arginine towards Coelenterazine Oxidation by Nan Wu, Zhi-Chao Xu, Kai-Dong Du, Shen Huang, Naohiro Kobayashi, Yutaka Kuroda, Yan-Hong Bai

    Published in PLoS Computational Biology (2025-01-01)
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  5. 5

    Transcriptome sequencing and metabolome analysis reveal the molecular mechanism of Salvia miltiorrhiza in response to drought stress by Ying Zhou, Yan-Hong Bai, Feng-Xia Han, Xue Chen, Fu-Sheng Wu, Qian Liu, Wen-Zhe Ma, Yong-Qing Zhang

    Published in BMC Plant Biology (2024-05-01)
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  6. 6

    Analysis of Volatile Polycyclic Aromatic Hydrocarbons in Environmental Water Using Headspace Microextraction Based on a Polyurethane Sponge-Supported Liquid Film Combined with Gas... by Xu XU, Shi-ping ZHAO, Zhu-chen HOU, Yan-xin WANG, Yu-meng LIU, Jia LYU, Bao-cheng JI, Yan-hong BAI

    Published in Zhipu Xuebao (2024-08-01)
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  7. 7

    Effect of bamboo shoot dietary fiber on gel quality, thermal stability and secondary structure changes of pork salt-soluble proteins by Ke Li, Jun-Ya Liu, Yan-Hong Bai, Ying-Ying Zhao, Yan-Yan Zhang, Jun-Guang Li, Hua Zhang, Diao-Bo Zhao

    Published in CyTA - Journal of Food (2019-01-01)
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  8. 8

    Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment by Xiao YU, Zi-qiang DUAN, Xiao-peng QIN, Ying-ying ZHU, Feng-hong HUANG, Deng-feng PENG, Yan-hong BAI, Qian-chun DENG

    Published in Journal of Integrative Agriculture (2023-05-01)
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  9. 9

    Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism by Zi-Xuan Wu, Ying-Chen Fan, Chao Guo, Yu-Xin Liu, De-Yang Li, Peng-Fei Jiang, Lei Qin, Yan-Hong Bai, Da-Yong Zhou

    Published in Foods (2022-06-01)
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