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Yanghao Long
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<i>Bacillus methylotrophicus</i> Could Improve the Tolerance and Recovery Ability of the Tomato to Low-Temperature Stress and Improve Fruit Quality
by
Guobin Li
,
Tieli Peng
,
Feng Qu
,
Junzheng Wang
,
Yanghao Long
,
Xiaohui Hu
Published in
Agronomy
(2023-07-01)
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