Search Results - Yanjun Yang
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Influence of storage time on the flavor and texture of egg yolk gel by Tingting Tang, Mingsheng Xu, Yanjun Yang
Published in Food Chemistry: X (2025-04-01)Get full text
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The effect of Akkermansia in patients with pregnancy induced hypertension by Changfang Yao, Yanjun Yang, Min Qiu, Duo Jin, Jun Huang
Published in BMC Microbiology (2025-07-01)Get full text
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Fast list decoders for polarization‐adjusted convolutional (PAC) codes by Hongfei Zhu, Zhiwei Cao, Yuping Zhao, Dou Li, Yanjun Yang
Published in IET Communications (2023-04-01)Get full text
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Cell-Free Supernatant of <i>Lactiplantibacillus plantarum</i> 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism by Jing Wang, Lilan Xu, Luping Gu, Yuanqi Lv, Junhua Li, Yanjun Yang, Xiangren Meng
Published in Foods (2023-11-01)Get full text
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Study on Flavor Characteristics and Nutritional Evaluation of Free Amino Acids in Walnut Pellicle by Jiajia PENG, Xiaojun ZHANG, Xin TIAN, Yanjun YANG, Guofeng DUAN, Peng GAO, Qunlong LIU
Published in Shipin gongye ke-ji (2023-11-01)Get full text
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Whole-Genome Sequence Resource of Fusarium oxysporum Strain TH15, a Plant Growth Promoting Endophytic Fungus Isolated from Tetrastigma hemsleyanum by Xiaoping Huang, Zhanghui Zeng, Zhehao Chen, Yanjun Yang, Jiliang Pang, Yongsheng Qian, Taihe Xiang
Published in PhytoFrontiers (2022-09-01)Get full text
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