Search Results - Yanli DU
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Improving Results on Convergence of AOR Method by Guangbin Wang, Ting Wang, Yanli Du
Published in Journal of Applied Mathematics (2012-01-01)Get full text
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Genome-wide identification of the soybean cytokinin oxidase/dehydrogenase gene family and its diverse roles in response to multiple abiotic stress by Yanli Du, Yanli Du, Zhaoning Zhang, Yanhua Gu, Weijia Li, Weiyu Wang, Xiankai Yuan, Yuxian Zhang, Yuxian Zhang, Ming Yuan, Jidao Du, Jidao Du, Jidao Du, Qiang Zhao, Qiang Zhao
Published in Frontiers in Plant Science (2023-04-01)Get full text
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Combined transcriptome and metabolome analysis of chicken follicles in Tengchong Snow Chicken follicle selection by Yanli Du, Xiannian Zi, Kun Wang, Jinshan Ran, Hanyi Xiang, Li Lei, Yong Liu
Published in Animal Bioscience (2025-07-01)Get full text
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Relationship between Chalkiness and the Structural and Physicochemical Properties of Rice Starch at Different Nighttime Temperatures during the Early Grain-Filling Stage by Changzhi Long, Yanli Du, Mingyang Zeng, Xueyun Deng, Zhengwei Zhang, Dong Liu, Yongjun Zeng
Published in Foods (2024-05-01)Get full text
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The osteology of the wrist of Heyuannia huangi (Oviraptorosauria) and its implications for the wrist folding mechanism by Rui Qiu, Yanli Du, Zhiqing Huang, Xufeng Zhu, Xiaoli Yang, Qiang Wang, Xiaolin Wang
Published in PeerJ (2024-07-01)Get full text
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Exogenous tryptophan increases soybean yield by enhancing sucrose-starch metabolism in leaves and seeds at the R6 stage under salt-alkali stress by Weiyu Wang, Ruiqi Feng, Jixing Zhu, Yu Cao, Jing Feng, Yanlin Zhao, Jidao Du, Yanli Du
Published in BMC Plant Biology (2025-10-01)Get full text
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Physiological Basis of High Nighttime Temperature-Induced Chalkiness Formation during Early Grain-Filling Stage in Rice (<i>Oryza sativa</i> L.) by Yanli Du, Changzhi Long, Xueyun Deng, Zhengwei Zhang, Jie Liu, Yanghaojun Xu, Dong Liu, Yongjun Zeng
Published in Agronomy (2023-05-01)Get full text
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Investigation on the Contents of N<sup>ε</sup>-carboxymethyllysine, N<sup>ε</sup>-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market by Wenjing Wang, Yafei Kou, Yanli Du, Mingyu Li, Jian Zhang, Aiping Yan, Jianhua Xie, Mingyue Shen
Published in Foods (2023-02-01)Get full text
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