Search Results - Yingchen Fan

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    Effects of Edible Organic Acid Soaking on Color, Protein Physicochemical, and Digestion Characteristics of Ready-to-Eat Shrimp upon Processing and Sterilization by Chao Guo, Yingchen Fan, Zixuan Wu, Deyang Li, Yuxin Liu, Dayong Zhou

    Published in Foods (2024-01-01)
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  2. 2

    Effects of Non-Enzymatic Browning and Lipid Oxidation on Color of Ready-to-Eat Abalone during Accelerated Storage and Its Control by Yingchen Fan, Manman Yu, Deyang Li, Guanhua Zhao, Min Zhang, Zonghan Wang, Yuxin Liu, Dayong Zhou

    Published in Foods (2023-04-01)
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